Beginning with the general rule of pollutiuon, the book discusses the major areas of pollution like air, water, soil and how thermal radiation and noise pollution are casting a deletirious impact on man and his environment, posing a danger to all living beings.
“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.
1960 Revised Edition. Suppressed truth about radioactive peril - radioactive fallout - is it injuring your health, shortening your life and harming your unborn children?
It is London in the 1890s. A young woman has just taken a dose of a tonic she’s been given in the belief that it will improve her complexion. About ten minutes pass and she starts to experience breathing difficulties. Another minute and she collapses. Mercifully, death arrives but the poison has not yet finished, for the process of rigor mortis has set in with unusual speed. Her body is frozen into a rigid and contorted mass. This is the horror of strychnine, the nastiest of poisons. Despite knowing all the dreadfulness of this poison, Dr Thomas Neill Cream, the Lambeth Poisoner, used it to kill several prostitutes. And who knows how many other victims experienced the horror of strychnine, for it was by no means an uncommon poison. Today, there may well be more poisons available to the individual than ever before, but there are also advances in medical examination and forensic analysis that increase the likelihood of the poisoner being caught. This book will examine poisons, both natural and man-made menaces, and cases based on a particular poison as well as information about how forensic analysis is conducted. Appealing to scientists and non-scientists alike, this enthralling book will entertain and educate and bring the reader up to date with how important chemical analysis is in crime detection.