Laboratory Manual for Principles of General Chemistry

Laboratory Manual for Principles of General Chemistry

Author: J. A. Beran

Publisher: John Wiley & Sons

Published: 2022-08-16

Total Pages: 498

ISBN-13: 1119577691

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The leading lab manual for general chemistry courses In the newly refreshed eleventh edition of Laboratory Manual for Principles of General Chemistry, dedicated researchers Mark Lassiter and J. A. Beran deliver an essential manual perfect for students seeking a wide variety of experiments in an easy-to understand and very accessible format. The book contains enough experiments for up to three terms of complete instruction and emphasizes crucial chemical techniques and principles.


Laboratory Manual for Principles of General Chemistry

Laboratory Manual for Principles of General Chemistry

Author: Jo Allan Beran

Publisher: Wiley

Published: 2004-04-15

Total Pages: 0

ISBN-13: 9780471214984

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This remarkably popular lab manual has won over users time and time again with its exceedingly clear presentation and broad selection of topics and experiments. Now revised and fine-tuned, this new Seventh Edition features three new experiments: Water Analysis: Solids (Experiment 3); Vitamin C Analysis (Experiment 16); and Hard Water Analysis (Experiment 30). In addition, nearly 90% of the Prelaboratory Assignment Questions and Laboratory Questions are either new or revised.


Laboratory Manual for Principles of General Chemistry

Laboratory Manual for Principles of General Chemistry

Author: Jo Allan Beran

Publisher: John Wiley & Sons

Published: 2011-06-21

Total Pages: 204

ISBN-13: 9781118111932

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"This new edition of the Beran lab manual emphasizes chemical principles as well as techniques. The manual helps students understand the timing and situations for the various techniques. The Beran lab manual has long been a market leading lab manual for general chemistry. Each experiment is presented with concise objectives, a comprehensive list of techniques, and detailed lab intros and step-by-step procedures"--