The Drought-Resilient Farm
The Drought-Resilient Farm

Author: Dale Strickler

Publisher: Storey Publishing, LLC

Published: 2018-06-26

Total Pages: 200

ISBN-13: 1635860032

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Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Advances in Agronomy
Advances in Agronomy

Author:

Publisher: Academic Press

Published: 1997-08-07

Total Pages: 247

ISBN-13: 0080563732

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Written by international authorities in agronomy, Volume 60 contains five comprehensive reviews covering key contemporary topics on plant and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. This volume contains a state-of-the-art review on adapting plants to salinity, the effects of no-tillage cropping systems on soil microbiological relationships, sustainability of agroecosystems in semiarid regions, ethics in agronomic research, and nutrient cycling information. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.Key Features* Nutrient cycling, transformation and flows* Adaptation of plants to salinity* Practical ethics in agronomic research* The influence of no-till cropping systems on microbial relationships* The sustainability of agroecosystems in semiarid regions