Water Odour Athabasca River, February and March, 1993
Author: Sandra L. Kenefick
Publisher:
Published: 1994
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKThe public was concerned that pulp mill effluent and other effluent sources are making drinking water odorous and bad tasting. A study was undertaken to analyze the water in the Athabasca River from upstream of Hinton to Fort Chipewyan, a distance of 1200 km. The water at 30 sites was tested for odours by two independent flavour panels in addition to being analyzed by gas chromatography using both sensory and chemical specific detection methods. This report gives a preliminary indication of the extent of water odour problems in the Athabasca River and identifies the chemical compounds likely to cause these problems.