Measuring Water Quality Benefits

Measuring Water Quality Benefits

Author: V. Kerry Smith

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 336

ISBN-13: 9400942230

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Almost 5 years ago we began working together on research for the U.S. Environmental Protec tion Agency (EPA) to measure the benefits of water quality regulations. EPA had awarded a contract to Research Triangle Inst~ute (RTIl in response to a proposal that Bill wrote on measuring these benefits. After meeting with the EPA project officer, Dr Ann Fisher, the basic outlines of what would become this research were framed. Upon the suggestion of Bob Anderson, then chief of the Benefits Branch at EPA, we selected the Monongahela River as the focal point of a case study that would compare alternative benefit measurement approaches. Exactly how this case study would be done remained vague, but Ann urged that there be a survey and that nonuse benefits be included in the question naire design. Of course, Bill agreed. At the same time, Kerry was independently working on a review article that tied together some of the loose threads in the option value literature. He had also been thinking about how to measure option value, as well as working on ways to generalize the travel cost approach for estimating benefits of site attributes. Glenn Morris at RTI suggested that Bill have lunch with him and Kerry and that they could talk about Bill's research to see if there were any mutual interest. Over the lunch and Bill's ever present dessert in a Chapel Hill restaurant, we found out just how much we have in common.


Monitoring Water Quality

Monitoring Water Quality

Author: Satinder Ahuja

Publisher: Newnes

Published: 2013-01-02

Total Pages: 395

ISBN-13: 0444594043

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Monitoring Water Quality is a practical assessment of one of the most pressing growth and sustainability issues in the developed and developing worlds: water quality. Over the last 10 years, improved laboratory techniques have led to the discovery of microbial and viral contaminants, pharmaceuticals, and endocrine disruptors in our fresh water supplies that were not monitored previously. This book offers in-depth coverage of water quality issues (natural and human-related), monitoring of contaminants, and remediation of water contamination. In particular, readers will learn about arsenic removal techniques, real-time monitoring, and risk assessment. Monitoring Water Quality is a vital text for students and professionals in environmental science, civil engineering, chemistry — anyone concerned with issues of water analysis and sustainability assessment. - Covers in depth the scope of sustainable water problems on a worldwide scale - Provides a rich source of sophisticated methods for analyzing water to assure its safety - Describes the monitoring of contaminants, including pharmaceutical and endocrine disruptors - Helps to quickly identify the sources and fates of contaminants and sources of pollutants and their loading


Statistical Methods in Water Resources

Statistical Methods in Water Resources

Author: D.R. Helsel

Publisher: Elsevier

Published: 1993-03-03

Total Pages: 539

ISBN-13: 0080875084

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Data on water quality and other environmental issues are being collected at an ever-increasing rate. In the past, however, the techniques used by scientists to interpret this data have not progressed as quickly. This is a book of modern statistical methods for analysis of practical problems in water quality and water resources.The last fifteen years have seen major advances in the fields of exploratory data analysis (EDA) and robust statistical methods. The 'real-life' characteristics of environmental data tend to drive analysis towards the use of these methods. These advances are presented in a practical and relevant format. Alternate methods are compared, highlighting the strengths and weaknesses of each as applied to environmental data. Techniques for trend analysis and dealing with water below the detection limit are topics covered, which are of great interest to consultants in water-quality and hydrology, scientists in state, provincial and federal water resources, and geological survey agencies.The practising water resources scientist will find the worked examples using actual field data from case studies of environmental problems, of real value. Exercises at the end of each chapter enable the mechanics of the methodological process to be fully understood, with data sets included on diskette for easy use. The result is a book that is both up-to-date and immediately relevant to ongoing work in the environmental and water sciences.


Water and Solute Permeability of Plant Cuticles

Water and Solute Permeability of Plant Cuticles

Author: Lukas Schreiber

Publisher: Springer Science & Business Media

Published: 2009-01-31

Total Pages: 306

ISBN-13: 3540689451

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Transport properties of plant cuticles are important for different ?elds of modern plant sciences. Ecologists and physiologists are interested in water losses to the environment via the cuticle. Penetration of plant protecting agents and nutrients into leaves and fruits is relevant for research in agriculture and plant protection. Ecotoxicologists need to know the amounts of environmental xenobiotics which accumulate in leaves and other primary plant organs from the environment. For all of these studies suitable methods should be used, and a sound theoretical basis helps to formulate testable hypotheses and to interpret experimental data. Unnecessary experiments and experiments which yield ambiguous results can be avoided. In this monograph, we have analysed on a molecular basis the movement of molecules across plant cuticles. Based on current knowledge of chemistry and str- ture of cuticles, we have characterised the aqueous and lipophilic pathways, the nature and mechanisms of mass transport and the factors controlling the rate of movement. We have focused on structure–property relationships for penetrant tra- port, which can explain why water and solute permeabilities of cuticles differ widely among plant species. Based on this knowledge, mechanisms of adaptation to en- ronmental factors can be better understood, and rates of cuticular penetration can be optimised by plant physiologists and pesticide chemists.


Microbiological Analysis of Food and Water

Microbiological Analysis of Food and Water

Author: N.F. Lightfoot

Publisher: Elsevier

Published: 1998-04-22

Total Pages: 285

ISBN-13: 0080536514

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With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry.This book contains the outcome of their work. It has been written with the express objective of using simple but accurate wording so as to be accessible to all microbiology laboratory staff. To facilitate reading, the more specialized items, in particular some statistical treatments, have been added as an annex to the book. All QA and QC tools mentioned within these guidelines have been developed and applied by the authors in their own laboratories. All aspects dealing with reference materials and interlaboratory studies have been taken in a large part from the projects conducted within the BCR and Measurement and Testing Programmes of the European Commission.With so many different quality control procedures, their introduction in a laboratory would appear to be a formidable task. The authors recognize that each laboratory manager will choose the most appropriate procedures, depending on the type and size of the laboratory in question. Accreditation bodies will not expect the introduction of all measures, only those that are appropriate for a particular laboratory.Features of this book:• Gives all quality assurance and control measures to be taken, from sampling to expression of results• Provides practical aspects of quality control to be applied both for the analyst and top management• Describes the use of reference materials for statistical control of methods and use of certified reference materials (including statistical tools).


Measurement, Analysis and Remediation of Environmental Pollutants

Measurement, Analysis and Remediation of Environmental Pollutants

Author: Tarun Gupta

Publisher: Springer Nature

Published: 2019-10-08

Total Pages: 479

ISBN-13: 9811505403

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This book discusses contamination of water, air, and soil media. The book covers health effects of such contamination and discusses remedial measures to improve the situation. Contributions by experts provide a comprehensive discussion on the latest developments in the detection and analysis of contaminants, enabling researchers to understand the evolution of these pollutants in real time and develop more accurate source apportionment of these pollutants. The contents of this book will be of interest to researchers, professionals, and policy makers alike.


The Water Footprint Assessment Manual

The Water Footprint Assessment Manual

Author: Maite M. Aldaya

Publisher: Routledge

Published: 2012-08-21

Total Pages: 224

ISBN-13: 1136538526

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People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: o Provides a comprehensive set of methods for water footprint assessment o Shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses o Contains detailed worked examples of how to calculate green, blue and grey water footprints o Describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product o Includes an extensive library of possible measures that can contribute to water footprint reduction


State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing

Author: Mohammad U.H. Joardder

Publisher: Springer

Published: 2018-11-14

Total Pages: 151

ISBN-13: 3319998889

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This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena.