Water is an essential commodity for survival of mankind and other living organisms on the earth. Availability of fresh and clean water on earth is very limited in quantity. Therefore the management and conservation of water is very vital for sustainability. This book deals with the important aspects of conservation and management of water with various analytical procedures and techniques of water quality assessment.
Water management is a key environmental issue in controlling of floods and reducing droughts. This book provides analysis of the main issues, offering solutions and describing good practice. Water Resources for the Built Environment: management issues and solutions develops an appreciation of the diverse, complex and current themes of the water resources debate across the built environment, urban development and management continuum. The integration of physical and environmental sciences, combined with social, economic and political sciences, provide a unique resource, useful to policy experts, scientists, engineers and subject enthusiasts. By taking an interdisciplinary approach, water resources issues and impacts on the built environment are presented in the inventive and strategic setting of considering the constraints of delivering potable water to an ever-demanding society who, at the same time, are increasingly aware of living in an urban landscape where excessive surface water creates a flood threatened environment – hence, the need to portray a balance between ‘too little vs. too much’. This unique approach to the water resources debate presents a multifaceted collection of chapters that address the contemporary concomitant issues of water shortage and urban flooding and proffers solutions specifically for the built environment. The book is structured into three parts: the first part (Sections 2, 3 and 4) addresses management issues and solutions to minimise water shortages and provide water security for society; whilst the second part of the book (Sections 5 and 6) addresses management issues and solutions to control excessive rainfall and minimise flooding impacts. The third part (Section 7) contextualises the issues of the earlier sections within international case studies from the developing world.
Water deficiency in many arid and semi-arid regions in Southern Europe is becoming a major constraint for economic welfare and sustainable regional development. These regions are characterised by high spatial and temporal imbalances of water demand and supply, seasonal water uses, inadequate water resources and poor institutional water management. The aim of this book is to formulate appropriate strategies and guidelines for water management necessary for the formulation and implementation of integrated sustainable management of water resources. Lessons are learned from various case studies, which examine competing water use patterns, compare governance structures and how these have evolved in response to scarcity, and structural and non-structural instruments to address water deficiency. Water Management in Arid and Semi-Arid Regions will appeal to policymakers in relevant countries as well as to scholars and researchers of environmental studies and economics.
Contributing to the growing debate on the need for sustainable water use and management, with concrete examples of new approaches, concepts, arguments, methods and findings which illustrate how this can be achieved, this book will be attractive for large groups of readers familiar with one or more of the themes it tackles, and to the general public. Within this context, the book makes use of many tables and graphics, which bring the many messages together. This approach is intended not only for those working on water matters (e.g. bureaucrats, water managers, policymakers, journalists, etc.) and interested in water management issues and sustainability at large, but also for students of water management, water politics, environmental policy, water economics, water engineering and sustainability studies. Located at the crossroads of two key phenomena: sustainability and water, this book brings forward academic research and discussions on water efficiency, new technologies, and the water-agriculture nexus. It also benefits readers by tackling matters related to trans-boundary cooperation on water (including rainwater) and river-basin management, pricing issues, participatory water management, and the role of women in sustainable water use, amongst others.
This publication examines soil and water conservation technologies and approaches from a global perspective, using case studies from over 20 countries around the world. It addresses key environmental concerns such as desertification, poverty, water scarcity and conflicts. Various land use categories are covered (cropland, forest and grazing land) and technologies described include: conservation agriculture, manuring and composting including vermiculture, vegitative strips, agroforestry, water harvesting, gully rehabilitation, terraces and grazing land management. Co-published by the Technical Centre for Agricultural and Rural Co-operation (CTA), FAO, UNEP and the Centre for Development and Environment (CDE) on behalf of the World Overview of Conservation Approaches and Technologies (WOCAT), this publication sets new standards for the systematic documentation, evaluation and dissemination of knowledge on sustainable land management.
Water harvesting is gaining more and more recognition as the sustainable and resilient alternative to other water supply options. It is economically viable, socially compatible and environmentally friendly. Water harvesting has proven to be a robust solution to overcome or reduce water shortages all over the world. To apply this in a sustainable and effective way, it is important to understand exactly where it can be applied to make full use of its potential. The Handbook of Water Harvesting and Conservation: Case Studies and Application Examples is the most comprehensive, up-to-date and applied casebook on water harvesting and conservation yet published. The editors bring together the many perspectives into a synthesis that is both academically-based and practical in its potential applications. The Handbook of Water Harvesting and Conservation: Case Studies and Application Examples will be an important tool for education, research and technical works in the soil, water and watershed management area, and will be highly useful for drought strategy planning, flood management and adaptation to climate change in all urban, agricultural, forest, rangeland areas.
This book uses ecosystem services-based approaches to address major global and regional water challenges, for researchers, students, and policy makers.
Twort's Water Supply, Seventh Edition, has been expanded to provide the latest tools and techniques to meet engineering challenges over dwindling natural resources. Approximately 1.1 billion people in rural and peri-urban communities of developing countries do not have access to safe drinking water. The mortality from diarrhea-related diseases amounts to 2.2 million people each year from the consumption of unsafe water. This update reflects the latest WHO, European, UK, and US standards, including the European Water Framework Directive. The book also includes an expansion of waste and sludge disposal, including energy and sustainability, and new chapters on intakes, chemical storage, handling, and sampling. Written for both professionals and students, this book is essential reading for anyone working in water engineering. - Features expanded coverage of waste and sludge disposal to include energy use and sustainability - Includes a new chapter on intakes - Includes a new chapter on chemical storage and handling
Green Technologies for the Defluoridation of Water focuses on the application of green technologies for the defluoridation of water using adsorption processes and nanoadsorbents. Chapters cover the environmental and health effects of fluoride presence in ambient air, food, water, soil and vegetation, focus on approaches for analytical methods to determine the presence of fluoride in water, review various types of conventional and advanced techniques used for removal, focus on adsorption as a green technology, review various types of adsorbents, and emphasize a techno-economic assessment with respect to conventional and non-conventional technologies. This book provides readers with comprehensive methods and applications, while also presenting the global impacts of fluoride ion on the environment, including in drinking water, food, air, soil and vegetables. The authors compare different defluoridation technologies in detail, providing researchers in environmental science and nanotechnology fields with the information they need to create solutions on how to safely remove fluoride from water in a sustainable and cost-effective way. Presents the application of green technology for the defluoridation of water using adsorption processes and nanoadsorbents Includes methods for effectively removing fluoride ions from potable water and water bodies Provides techniques that are eco-friendly, without toxic chemicals, and with lower cost options
