Water and Crop Growth
Water and Crop Growth

Author: A.K. Kolay

Publisher: Atlantic Publishers & Dist

Published: 2008

Total Pages: 252

ISBN-13: 9788126908417

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No crop can be grown without being adequately supplied with the requisite amount of water at the proper time. A thorough knowledge of the hydrological cycle, amount and distribution of rainfall, water resources and irrigation projects in India facilitates efficient utilization of water for crop production. Inadequate supply of water to crops in semi-arid and arid regions adversely affects agricultural production. Properties of water, the mode of its entry into the soil and its absorption by roots of crops are important for irrigation. This necessitates accurate determination of the soil moisture content, the plants and available water which is essential for growth and yield of crops. Its deficiency adversely affects their growth and yield. Irrigation must be extended to unirrigated areas in order to increase the production of food, fibre and fodder for which we must know the source of irrigation water, units and methods of measurement of water, methods of irrigating crop fields, factors affecting the choice of irrigation methods, the degree of the suitability of the available water for irrigating crops and the factors affecting the suitability of water for irrigation. As water is a relatively scarce commodity, we must know whether water of a little inferior quality can be utilized to irrigate crops. In addition, we must be familiar with the precautions which need to be taken in this regard. The accumulation of excess water in the soils of the crop fields affects the growth of crops adversely enough to reduce their yields. Choice of the method of land drainage varies with the variation in the topography of the land. It is also necessary to rectify the causes of waterlogging to bring the waterlogged land back under the plough to increase agricultural production. This necessitates drainage investigation and laying out of the proper drainage system. Water requirement of crops depends on the climate and the crop. More water is required to produce crops in the arid region than in the humid region. Crops like paddy and sugar cane require much larger amount of water than finger millet and pearl millet. The book extensively deals with all these aspects related to soil and crop production and suggests measures to enhance productivity through water conservation and proper management of water resources. It will be highly useful for the students, teachers and researchers working in this field. Besides, agriculturists and general readers will also find it useful and informative.

Crop growth and soil water balance modeling to explore water management options
Crop growth and soil water balance modeling to explore water management options

Author: Ines, A. V. M.Droogers, P.Makin, I. W.Das Gupta, A.

Publisher: IWMI

Published: 2001

Total Pages: 35

ISBN-13: 9290904585

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The study was on the performance of the decision support system for agrotechnology transfer (DSSAT) and the soil water atmosphere plant (SWAP) under an acid sulphate soil. The comparison of these models was done as a prerequisite to the selection of an appropriate model, which is capable of simulating water management scenarios, water balance and crop growth, to be coupled with an adaptive optimization algorithm that can be used to explore water management options.

Response of Crops to Limited Water
Response of Crops to Limited Water

Author: Lajpat Ahuja

Publisher: ASA-CSSA-SSSA

Published: 2008

Total Pages: 456

ISBN-13: 9780891181675

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Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.

Water Use in Crop Production
Water Use in Crop Production

Author: M.b. Kirkham

Publisher: CRC Press

Published: 2000-04-05

Total Pages: 416

ISBN-13: 9781560220688

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Make the best use of available water for your crops! Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, growers, researchers, and graduate students will find methods and techniques for effective water management that will save money and conserve water. Water Use in Crop Production will enable you enhance crop quality and quantity and save one of the earth's most important resource. Comprehensive and thorough, this essential book combines two vital needs, food and water, and examines what must be done in order to keep up with the ever-growing human population. Explaining conservation techniques used in Argentina, Australia, Israel, Morocco, New Zealand, the Philippines, Spain, and the United States, Water Use in Crop Production will help you achieve this goal as it discusses water management measures including: avoiding excessive deep percolation reducing runoff lessening water evaporation through methods such as reducing the capillary water flow to the surface of the soil determining the rates at which water is demanded and can be supplied in a specific area to create a plan for limiting water loss studying the root structure of plants to calculate how much water they need using deficit irrigation to help plants save water for future use evaluating citrus water use through the Penman-Monteith model Containing charts, tables, and examples of the concepts it discusses, this book is the culmination of the latest studies on water storage. Water Use in Crop Production provides you with reliable strategies and methods that will help you lessen water expenditures and improve the vitality of crops anywhere in the world.

Agricultural Water Management Research Trends
Agricultural Water Management Research Trends

Author: Magnus L. Sørensen

Publisher: Nova Publishers

Published: 2008

Total Pages: 324

ISBN-13: 9781604561593

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Agricultural water management includes many topics: farm-level and regional water management, irrigation, drainage, and salinity management of cultivated areas, collection and storage of rainfall in relation to soil properties and vegetation; the role of groundwater and surface water in nutrient cycling, exploitation and protection of water resources, control of flooding, erosion, and desertification. This book presents leading-edge research from around the world.

Principles of Soil and Plant Water Relations
Principles of Soil and Plant Water Relations

Author: M.B. Kirkham

Publisher: Academic Press

Published: 2014-04-21

Total Pages: 599

ISBN-13: 0124200788

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Principles of Soil and Plant Water Relations, 2e describes the principles of water relations within soils, followed by the uptake of water and its subsequent movement throughout and from the plant body. This is presented as a progressive series of physical and biological interrelations, even though each topic is treated in detail on its own. The book also describes equipment used to measure water in the soil-plant-atmosphere system. At the end of each chapter is a biography of a scientist whose principles are discussed in the chapter. In addition to new information on the concept of celestial time, this new edition also includes new chapters on methods to determine sap flow in plants dual-probe heat-pulse technique to monitor water in the root zone. Provides the necessary understanding to address advancing problems in water availability for meeting ecological requirements at local, regional and global scales Covers plant anatomy: an essential component to understanding soil and plant water relations

Soils, Plant Growth and Crop Production - Volume II
Soils, Plant Growth and Crop Production - Volume II

Author: Willy H. Verheye

Publisher: EOLSS Publications

Published: 2010-11-30

Total Pages: 454

ISBN-13: 1848263686

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Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.