Washington Beer

Washington Beer

Author: Michael F. Rizzo

Publisher: Arcadia Publishing

Published: 2016-05-30

Total Pages: 207

ISBN-13: 1625856784

DOWNLOAD EBOOK

Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.


Beer Lover's Washington

Beer Lover's Washington

Author: Logan Thompson

Publisher: Rowman & Littlefield

Published: 2013-11-05

Total Pages: 297

ISBN-13: 1493004220

DOWNLOAD EBOOK

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings


Capital Beer

Capital Beer

Author: Garrett Peck

Publisher: Arcadia Publishing

Published: 2010-07-23

Total Pages: 247

ISBN-13: 1625849745

DOWNLOAD EBOOK

An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival. “Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist “In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag


Oregon Breweries

Oregon Breweries

Author: Brian Yaeger

Publisher: Stackpole Books

Published: 2014-12-01

Total Pages: 418

ISBN-13: 0811712117

DOWNLOAD EBOOK

This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Includes information on up-and-coming breweries, local beer events, and more


Brewing in Seattle

Brewing in Seattle

Author: Kurt Stream

Publisher: Arcadia Publishing

Published: 2012

Total Pages: 130

ISBN-13: 0738595233

DOWNLOAD EBOOK

Brewing beer in Seattle can be traced back to 1864, when in the small, unincorporated town of under 1,000 people the first brewery opened and began manufacturing porter and cream ales. Over the next 50 years, innovation and entrepreneurship would take Seattle brewed beer to extraordinary heights. By the eve of Prohibition, powered by its popular Rainier Beer, the Seattle Brewing and Malting Company was the largest industrial institution in the state of Washington and the sixth-largest brewery in the world. Prohibition would wipe out the industry in 1916, but by 1933, new faces such as Emil Sick would emerge and bring Seattle back to the forefront of the brewing world. Images of America: Brewing in Seattle is the first book completely dedicated to the rich history of beer in Seattle and showcases just about every single brewery of this great city, from the mid-1800s to the recent craft-brewery boom. It offers a rare glimpse of photographs, advertisements, and interviews from some of the innovators who helped shape Seattle into the beer lover's paradise it is today.


Craft Beers of the Pacific Northwest

Craft Beers of the Pacific Northwest

Author: Lisa M. Morrison

Publisher: Timber Press

Published: 2011-08-29

Total Pages: 209

ISBN-13: 1604693134

DOWNLOAD EBOOK

In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.


Beer 101 North

Beer 101 North

Author: Jon C. Stott

Publisher: McFarland

Published: 2017-11-23

Total Pages: 231

ISBN-13: 1476665672

DOWNLOAD EBOOK

Oregon and Washington have been leaders in the craft beer boom that began in the 1980s. The number of craft breweries and brewpubs in the U.S. has increased dramatically in recent years--almost 4700 were doing business as of mid-2016. Much of this growth has taken place in the metropolitan areas of Portland and Seattle and in sizable cities like Eugene, Salem, Spokane and Tacoma. Yet many breweries have opened in villages and small towns. The author visits more than three dozen in this exploration of the vibrant craft brew scene along the coast of the Pacific Northwest. Profiles of brewers and owners and descriptions of breweries and their settings are provided, along with tasting notes on more than 200 beers.


The Brewer's Tale: A History of the World According to Beer

The Brewer's Tale: A History of the World According to Beer

Author: William Bostwick

Publisher: W. W. Norton & Company

Published: 2014-10-13

Total Pages: 362

ISBN-13: 0393245985

DOWNLOAD EBOOK

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.


10 Tips to Craft Beer in Washington,

10 Tips to Craft Beer in Washington,

Author: Dave Delgado

Publisher: Createspace Independent Publishing Platform

Published: 2016-04-15

Total Pages: 50

ISBN-13: 9781532774676

DOWNLOAD EBOOK

Benjamin Franklin said, ""Beer is proof that God loves us and wants us to be happy." If you're drinking craft beer in Washington, D.C., then you're likely a rather happy person for the beer in DC is excellent. Like many cities, craft beer exploded in the early 1990s as laws that had been carried over from Prohibition began to change. Today you can drink a wide array of quality craft beer from standards such as IPA, stouts, and Kolsch to brews made with kumquats, orange peel, chocolate flakes, and chili peppers. There is certainly something for everyone when you go out to drink craft beer in DC. But navigating all of the breweries, or even one or two, can be a daunting task. Which is best? Where are they? What are their hours? What do other think? What's the closest Metro stop? Is there food? Can I drop in after visiting that museum? These 10 tips, plus more, helps you navigate 10 of the craft beer brewpubs, restaurants, alehouses, and taprooms in DC. It includes beer ratings, beer menus, what others are saying about the brewery and beer, points of interest near the brewery, Metro stops nearby, parking advice, listings of the best food at each location, hours, location, and other information. The craft brewers in this book include Bluejacket, Right Proper Brewing Company, Atlas Brew Works, Capital City Brewing Company, 3 Stars Brewing Company, District ChopHouse and Brewery, DC Brau Brewing Company, Hellbender Brewing Company, Denizens Brewing Company, and Heavy Seas Alehouse. Whether you're an avid craft beer lover or you're along for the ride there's something for everyone at these breweries. If you plan to drink craft beer in DC, this guide is essential. Drink, eat, be merry, and don't drink it drive.