War Economy in Food
Author: United States. Food Administration
Publisher:
Published: 1918
Total Pages: 40
ISBN-13:
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Author: United States. Food Administration
Publisher:
Published: 1918
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Food Administration
Publisher:
Published: 1918
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: UNKNOWN. AUTHOR
Publisher: Forgotten Books
Published: 2015-06-25
Total Pages: 34
ISBN-13: 9781330177662
DOWNLOAD EBOOKExcerpt from War Economy in Food: With Suggestions and Recipes for Substitutions in the Planning of Meals My Dear Mr. Hoover: It seems to me that the inauguration of that portion of the plan for Food Administration which contemplates a national mobilization of the great voluntary forces of the country which are ready to work toward saving food and eliminating waste admits of no further delay. The approaching harvesting, the immediate necessity for wise use and saving, not only in food, but in all other expenditures, the many undirected and overlapping efforts being made toward this end, all press for national direction and inspiration. The women of the Nation are already earnestly seeking to do their part in this our greatest struggle for the maintenance of our national ideals, and in no direction can they so greatly assist as by enlisting in the service of the Food Administration and cheerfully accepting its direction and advice. By so doing they will increase the surplus of food available for our own Army and for export to the allies. To provide adequate supplies for the coming year is of absolutely vital importance to the conduct of the war, and without a very conscientious elimination of waste and very strict economy in our food consumption, we can not hope to fulfill this primary duty. I trust, therefore, that the women of the country will not only respond to your appeal, and accept the pledge to the Food Administration which you are proposing, but that all men also who are engaged in the personal distribution of foods will cooperate with the same earnestness and in the same spirit. I give you full authority to undertake any steps necessary for the proper organization and stimulation of their efforts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Etats-Unis
Publisher:
Published: 1918
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Food Administration
Publisher:
Published: 1918
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Food Administration
Publisher: Scholar's Choice
Published: 2015-02-19
Total Pages: 34
ISBN-13: 9781296339883
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States Food Administration
Publisher:
Published: 1918
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1896
Total Pages: 2710
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1963
Total Pages: 1380
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1896
Total Pages: 2722
ISBN-13:
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