Walking to Samarkand

Walking to Samarkand

Author: Bernard Ollivier

Publisher: Simon and Schuster

Published: 2020-04-14

Total Pages: 356

ISBN-13: 1510746919

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Acclaimed journalist Bernard Ollivier continues his epic journey across Persia and Central Asia as he walks the length of the Great Silk Road. Walking to Samarkand is journalist Bernard Ollivier’s stunning account of the second leg of his 7,200-mile walk from Istanbul, Turkey, to Xi’an, China, along the Silk Road--the longest and perhaps most mythical trade route of all time. Picking up where Out of Istanbul left off, Ollivier heads out of the Middle East and into Central Asia, grappling not only with his own will to continue but with new, unforeseen dangers. After crossing the final mountain passes of Turkish Kurdistan, Ollivier sets foot in Iran, keen on locating vestiges of the silk trade as he passes through Persia’s modern cities and traditional villages, including Tabriz, Tehran, Nishapur, and the holy city of Mashhad. Beyond urban areas lie deserts: first Iran’s Great Salt Desert, then Turkmenistan’s forbidding Karakum, whose relentless sun, snakes, and scorpions pose continuous challenges to Ollivier’s goal of reaching Uzbekistan. Setting his own fears aside, he travels on, wonderstruck at every turn, borne by a childhood dream: to see for himself the golden domes and turquoise skies of Samarkand, one of Central Asia’s most ancient cities. But what Ollivier enjoys most are the people along the way: Askar, the hospitable gardener; the pilgrims of Mashhad; and his knights in shining armor, Mehdi and Monir. For, despite setting out alone, he comes to find that walking itself—through a kind of alchemy—surrounds him with friends and fosters fellowship. From the authoritarian mullahs of revolutionary Iran to the warm welcome of everyday Iranians—custodians of age-old, cordial Persian culture; from the stark realities of former Soviet republics to the region’s legendary bazaars—veritable feasts for the senses—readers discover, through the eyes of a veteran journalist, the rich history and contemporary culture of these amazing lands.


Winds of the Steppe

Winds of the Steppe

Author: Bernard Ollivier

Publisher: Simon and Schuster

Published: 2020-11-17

Total Pages: 312

ISBN-13: 1510746927

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Bernard Ollivier pushes onward in his attempt to become the first person to walk the entire length of the Great Silk Road. “A gripping account. More than just a travel story—this is a quest for the Other.”—Alexis Liebaert, L’Événement Picking up where Walking to Samarkand left off, Winds of the Steppe continues the astonishing tale of journalist Bernard Ollivier’s 7,200-mile walk from Turkey to China along the Silk Road, the longest and most mythical trade route of all time. Taking readers from the snows of the Pamir Mountains to the backstreets of Kashgar—a Central Asian city that could be the setting for One Thousand and One Nights—to the Tian Shan Mountains to the endless Taklamakan and Gobi Deserts of China’s Xinjiang Uyghur Autonomous Region, Bernard Ollivier continues his epic foot journey along the Great Silk Road hoping to make his way to Han China and reach, at long last, the legendary city of Xi’an. After traveling through a region dotted with former Buddhist shrines, Ollivier finds himself craving the warm welcome of Islamic lands, where, regardless of their culture or nationality, travelers are often treated as esteemed guests. Beyond the occasional vestige of the old Silk Road, Ollivier comes face to face with sites of religious significance, China’s Great Wall, and of course thousands of everyday people along the way. As Ollivier tries to make sense of his journey and find connections between these people’s daily lives and the so-called “modern” world, he does so with a sense of humility that transforms his personal journey into a universal quest.


Out of Istanbul

Out of Istanbul

Author: Bernard Ollivier

Publisher: Simon and Schuster

Published: 2019-06-18

Total Pages: 339

ISBN-13: 1510743766

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Acclaimed journalist Bernard Ollivier begins his epic journey on foot across the Silk Road. Upon retirement at the age of sixty-two, and grieving his deceased wife, renowned journalist Bernard Ollivier felt a sense of profound emptiness: What do I do now? While some see retirement as a chance to cash in their chips and settle into a comfy armchair, Ollivier still longed for more. Searching for inspiration, he strapped on his gear, donned his hat, and headed out the front door to hike the Way of St. James, a 1400-mile journey from Paris to Compostela, Spain. At the end of that road, with more questions than answers, he decided to spend the next few years hiking another of history’s great routes: the Silk Road. Out of Istanbul is Ollivier’s stunning account of the first part of that 7,200-mile journey. The longest and perhaps most mythical trade route of all time, the Silk Road is in fact a network of routes across Europe and Asia, some going back to prehistoric times. During the Middle Ages, the transcribed travelogue of one Silk Road explorer, Marco Polo, helped spread the fame of the Orient throughout Europe. Heading east out of Istanbul, Ollivier takes readers step by step across Anatolia and Kurdistan, bound for Tehran. Along the way, we meet a colorful array of real-life characters: Selim, the philosophical woodsman; old Behçet, elated to practice English after years of self-study; Krishna, manager of the Lora Pansiyon in Polonez, a village of Polish immigrants; the hospitable Kurdish women of Dogutepe, and many more. We accompany Ollivier as he explores bazaars, mosques, and caravansaries—true vestiges of the Silk Road itself—and through these encounters and experiences, gains insight into the complex political and social issues facing modern-day Turkey. Ollivier’s journey, far from bragging about some tremendous achievement, humbly takes the reader on a colossal adventure of human proportions, one in which walking itself, through a kind of alchemy, fosters friendships and fellowship.


Uzbekistan

Uzbekistan

Author:

Publisher: Odyssey Publications

Published: 2008

Total Pages: 380

ISBN-13:

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Travel & holiday.


Uzbekistan

Uzbekistan

Author:

Publisher: National Textbook Company

Published: 1997

Total Pages: 0

ISBN-13: 9780844248523

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Eastern Approaches

Eastern Approaches

Author: Fitzroy MaClean

Publisher: Penguin UK

Published: 2015-05-07

Total Pages: 386

ISBN-13: 0241973252

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Fitztroy Maclean was one of the real-life inspirations for super-spy James Bond. After adventures in Soviet Russia before the war, Maclean fought with the SAS in North Africa in 1942. There he specialised in hair-raising commando raids behind enemy lines, including the daring and outrageous kidnapping of the German Consul in Axis-controlled Iraq. Maclean's extraordinary adventures in the Western Desert and later fighting alongside Tito's partisans in Yugoslavia are blistering reading and show what it took to be a British hero who broke the mould . . .


Sovietistan

Sovietistan

Author: Erika Fatland

Publisher: Simon and Schuster

Published: 2020-01-07

Total Pages: 495

ISBN-13: 1643133799

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Turkmenistan, Kazakhstan, Tajikistan, Kyrgyzstan, and Uzbekistan became free of the Soviet Union in 1991. But though they are new to modern statehood, this is a region rich in ancient history, culture, and landscapes unlike anywhere else in the world. Traveling alone, Erika Fatland is a true adventurer in every sense. In Sovietistan, she takes the reader on a compassionate and insightful journey to explore how their Soviet heritage has influenced these countries, with governments experimenting with both democracy and dictatorships. In Kyrgyzstani villages, she meets victims of the tradition of bride snatching; she visits the huge and desolate nuclear testing ground "Polygon" in Kazakhstan; she meets shrimp gatherers on the banks of the dried out Aral Sea; she travels incognito through Turkmenistan, as it is closed to journalists, and she meets German Mennonites that found paradise on the Kyrgyzstani plains 200 years ago. We learn how ancient customs clash with gas production and witness the underlying conflicts in new countries building their futures in nationalist colors. Once the frontier of the Soviet Union, life follows another pace of time. Amidst the treasures of Samarkand and the brutalist Soviet architecture, Sovietistan is a rare and unforgettable travelogue.


Taste & Technique

Taste & Technique

Author: Naomi Pomeroy

Publisher: Ten Speed Press

Published: 2016-09-13

Total Pages: 402

ISBN-13: 1607749009

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.


The Silk Road: A Very Short Introduction

The Silk Road: A Very Short Introduction

Author: James A. Millward

Publisher: Oxford University Press

Published: 2013-04-26

Total Pages: 169

ISBN-13: 0199782865

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The Silk Road: A Very Short Introduction is a new look at an ancient subject: the silk road that linked China, India, Persia and the Mediterranean across the expanses of Central Asia. James A. Millward highlights unusual but important biological, technological and cultural exchanges over the silk roads that stimulated development across Eurasia and underpin civilization in our modern, globalized world.