Wagon Wheel Kitchens
Author: Jacqueline B. Williams
Publisher:
Published: 1993
Total Pages: 254
ISBN-13:
DOWNLOAD EBOOKRe-creates the highs and lows of cooking and eating on the Oregon Trail.
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Author: Jacqueline B. Williams
Publisher:
Published: 1993
Total Pages: 254
ISBN-13:
DOWNLOAD EBOOKRe-creates the highs and lows of cooking and eating on the Oregon Trail.
Author: Dave Engen
Publisher:
Published: 2012-11-01
Total Pages: 135
ISBN-13: 9780985093723
DOWNLOAD EBOOKAuthor: Erin French
Publisher: Clarkson Potter
Published: 2017-05-09
Total Pages: 258
ISBN-13: 0553448439
DOWNLOAD EBOOKAn evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Jacqueline B. Williams
Publisher:
Published: 1996
Total Pages: 254
ISBN-13:
DOWNLOAD EBOOKFood historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
Author: Chloe Coscarelli
Publisher: Simon and Schuster
Published: 2012-03-06
Total Pages: 290
ISBN-13: 145163675X
DOWNLOAD EBOOKEnter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
Author: Barbara Brenner
Publisher: Harper Trophy
Published: 1978-05-09
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKShortly after the Civil War a black family travels to Kansas to take advantage of the free land offered through the Homestead Act.
Author: Seabring Davis
Publisher: Rowman & Littlefield
Published: 2018-09-01
Total Pages: 225
ISBN-13: 1493034383
DOWNLOAD EBOOKAt Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
Author: Georgie Boynton Child
Publisher:
Published: 1914
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOKAuthor: Working Title & Co
Publisher: Basheer Graphic Books
Published: 2015
Total Pages: 316
ISBN-13: 9781584235934
DOWNLOAD EBOOKCome along for the ride as Wheel & Deal Carts on Wheels tours the broad range of mobile establishments roaming the worlds roads, parks, and greenways. Five chapters divide the traveling outfits based on how they are propelled, whether entirely human-powered, bicycle-driven, carried in cars, hauled by trucks, or ferried to and fro by public transportation. Projects featured include solar-powered ice cream carts, easily transportable folding homes for the homeless, the irreverent pedal-powered Popemobile, Chicago CTAs Art on Track public transportation turned art gallery, and San Franciscos much-loved Curry Up Now food truck. Readers will also find pop-up fashion shops, tiny self-contained offices, and an amazing variety of kitchens on wheels.