Presents an investigation into the causes and consequences of livelihood vulnerability in Somali Region, Ethiopia. People in this region, pastoralists, agro-pastoralists, farmers and traders, have suffered a series of livelihood shocks in recent years, some natural (droughts, livestock disease), others political (a crackdown on contraband trade, bans by Gulf states on livestock imports, violent conflict between (sub-)clans or between Ogaden National Liberation Front (ONLF) militia and the state). As a result of these multiple shocks, and because rainfall in the Horn of Africa has been low in recent years, questions are being asked about the sustainability of pastoralism as a livelihood system, not only in Somali Region but throughout the Greater Horn of Africa.
Once again, the Horn of Africa has been in the headlines. And once again the news has been bad: drought, famine, conflict, hunger, suffering and death. The finger of blame has been pointed in numerous directions: to the changing climate, to environmental degradation, to overpopulation, to geopolitics and conflict, to aid agency failures, and more. But it is not all disaster and catastrophe. Many successful development efforts at ‘the margins’ often remain hidden, informal, sometimes illegal; and rarely in line with standard development prescriptions. If we shift our gaze from the capital cities to the regional centres and their hinterlands, then a very different perspective emerges. These are the places where pastoralists live. They have for centuries struggled with drought, conflict and famine. They are resourceful, entrepreneurial and innovative peoples. Yet they have been ignored and marginalised by the states that control their territory and the development agencies who are supposed to help them. This book argues that, while we should not ignore the profound difficulties of creating secure livelihoods in the Greater Horn of Africa, there is much to be learned from development successes, large and small. This book will be of great interest to students and scholars with an interest in development studies and human geography, with a particular emphasis on Africa. It will also appeal to development policy-makers and practitioners.
Prospects for Livestock-Based Livelihoods in Africa's Drylands examines the challenges and opportunities facing the livestock sector and the people who depend on livestock in the dryland regions of Sub-Saharan Africa. It presents a novel way of thinking about pastoral development, grounded in a conceptual framework that focuses on the multiple shocks that drylands livestock keepers face and how those shocks can be addressed, drawing on a state-of-the-art literature review carried out by scientists of leading research institutes and development organizations, and integrating the results of an innovative approach to modeling development options for the drylands livestock sector. Looking to the future, the picture is mixed. On the positive side, demand for red meat is expected to strengthen in domestic and regional markets, suggesting that livestock keepers will have good market opportunities. On the negative side, a large majority of livestock keepers are classifi ed as poor, and the natural (feed) resource base is likely to be suffi cient to enable improved meat and milk production for the growing human population. Prospects for the livestock sector through 2030 vary by aridity zone. In arid and semi-arid zones, a reasonable goal for 2030 is to have land use, training, and microfi nance systems established that promote an appropriate balance between human and livestock carrying capacities, featuring mainly grassland/pastoral systems that reliably and sustainably satisfy the minimum income needs of herder households, produce at least a signifi cant part of the demand in local markets for animal source food, and provide environmental services for which livestock keepers receive compensation. The goal includes signifi cant employment generation outside the sector. In the higher rainfall zones of the semi-arid areas, and in the subhumid zones, a reasonable goal for 2030 is to have intensifi ed production systems established, featuring mainly mixed livestock/arable farming or agro-pastoral systems that are closely linked to nearby grassland/pastoral systems and that consistently generate marketable surpluses of differentiated red meat and livestock products that can compete not only in the expanding domestic market but also in selected regional markets.
Whether it is the stranding of tens of thousands of migrant workers at the Libyan–Tunisian border, or the large-scale displacement triggered by floods in Pakistan and Colombia, hardly a week goes by in which humanitarian crises have not precipitated human movement. While some people move internally, others internationally, some temporarily and others permanently, there are also those who become "trapped" in place, unable to move to greater safety. Responses to these "crisis migrations" are varied and inadequate. Only a fraction of "crisis migrants" are protected by existing international, regional or national law. Even where law exists, practice does not necessarily guarantee safety and security for those who are forced to move or remain trapped. Improvements are desperately needed to ensure more consistent and effective responses. This timely book brings together leading experts from multi-disciplinary backgrounds to reflect on diverse humanitarian crises and to shed light on a series of exploratory questions: In what ways do people move in the face of crisis situations? Why do some people move, while others do not? Where do people move? When do people move, and for how long? What are the challenges and opportunities in providing protection to crisis migrants? How might we formulate appropriate responses and sustainable solutions, and upon what factors should these depend? This volume is divided into four parts, with an introductory section outlining the parameters of "crisis migration," conceptualizing the term and evaluating its utility. This section also explores the legal, policy and institutional architecture upon which current responses are based. Part II presents a diverse set of case studies, from the earthquake in Haiti and the widespread violence in Mexico, to the ongoing exodus from Somalia, and environmental degradation in Alaska and the Carteret Islands, among others. Part III focuses on populations that may be at particular risk, including non-citizens, migrants at sea, those displaced to urban areas, and trapped populations. The concluding section maps the global governance of crisis migration and highlights gaps in current provisions for crisis-related movement across multiple levels. This valuable book brings together previously diffuse research and policy issues under the analytical umbrella of "crisis migration." It lays the foundations for assessing and addressing real challenges to the status quo, and will be of interest to scholars, policy makers, and practitioners committed to seeking out improved responses and ensuring the dignity and safety of millions who move in the context of humanitarian crises.
The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels. It highlights important developments and events in food policy that occurred in 2011, discusses lessons learned, offers policy recommendations, presents IFPRI's food policy tools and indicators, and takes a look forward into 2012. The Report reflects perspectives from across the globe. Its nine chapters, written by IFPRI researchers and other food policy experts, provide state-of-the-art analysis on such crucial topics as:food price levels and volatility natural and human-caused disasters climate change biofuels the links between agriculture and nutrition, health, water, and energy sustainable land management regional developments new players in global food policy The Report features numerous tables, figures, infographics, and maps, as well as a collection of stakeholders' thoughts on what influenced food policy in 2011.
Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply, in various parts of the world over the past two millennia. Societal responses can be coordinated by the state, the market, or civil society. Here it is shown that it was often a combined effort, but that there were significant variations between regions and periods. The long-term, comparative perspective of the volume brings out these variations, explains them, and discusses their effects on societal resilience. This book will be of interest to advanced students and researchers across economic history, institutional economics, social history and development studies.
This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the “Handbook of Climate change across the food supply chain” is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the “Handbook of Climate change across the food supply chain” makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
This survey of various African and Asian conflicts examines people's experiences on territorial borders and the ways they affect political configurations. By focusing on individuals' routines and daily life, these contributions treat borderland dynamics as actual political units with their own actions and outcomes.
