The Sausage Rebellion

The Sausage Rebellion

Author: Jeffrey M. Pilcher

Publisher: UNM Press

Published: 2006

Total Pages: 260

ISBN-13: 9780826337962

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This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.


Casa Mañana

Casa Mañana

Author: Susan Danly

Publisher: UNM Press

Published: 2002

Total Pages: 224

ISBN-13: 9780826328052

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Provides a detailed look at the political and artistic climate in Mexican-American relations through an examination of the folk art collection amassed by Dwight and Elizabeth Morrow when he was U.S. ambassador to Mexico in the late 1920s.


New classicists: Appleton & Associates Architects

New classicists: Appleton & Associates Architects

Author: Marc Appleton

Publisher: Images Publishing

Published: 2007

Total Pages: 264

ISBN-13: 9781920744601

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"Appleton & Associates Architects features a selection of projects by the firm, including a working olive ranch in California, a grand estate in Los Angeles inspired by a Renaissance Tuscan-style villa, a quintessential 'Hollywood' house that includes a glamorous pool pavilion and of course a superb staircase to make the all-important entrance, and a writer's pavilion in Connecticut that would charm any writer."--BOOK JACKET.


Bakers and Basques

Bakers and Basques

Author: Robert Weis

Publisher: UNM Press

Published: 2012-09-15

Total Pages: 232

ISBN-13: 0826351476

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Mexico City’s colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small Mexican bakers. By taking us inside the panadería, into the heart of bread strikes, and through government halls, Robert Weis reveals why authorities and organized workers supported the so-called Spanish monopoly in ways that countered the promises of law and ideology. He tells the gritty story of how class struggle and the politics of food shaped the state and the market. More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.


El Lector

El Lector

Author: Araceli Tinajero

Publisher: University of Texas Press

Published: 2010-02-15

Total Pages: 301

ISBN-13: 0292721757

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"El Lector will find a broad and appreciative audience and will become a landmark in the study of Cuban and Latin American cultures." —Roberto González Echevarría, Yale University The practice of reading aloud has a long history, And The tradition still survives in Cuba as a hard-won right deeply embedded in cigar factory workers' culture. InEl Lector, Araceli Tinajero deftly traces the evolution of the reader from nineteenth-century Cuba To The present and its eventual dissemination to Tampa, Key West, Puerto Rico, and Mexico. In interviews with present-day and retired readers, she records testimonies that otherwise would have been lost forever, creating a valuable archive for future historians. Through a close examination of journals, newspapers, and personal interviews, Tinajero relates how the reading was organized, how the readers and readings were selected, and how the process affected the relationship between workers and factory owners. Because of the reader, cigar factory workers were far more cultured and in touch with the political currents of the day than other workers. But it was not only the reading material, which provided political and literary information that yielded self-education, that influenced the workers; the act of being read to increased the discipline and timing of the artisan's job.