A study of the migration patterns that characterized the colony and (later) state of Virginia over the three century history following its European founding. Dividing the topic into three patterns--migration to, within, and from Virginia--Fischer (history, Brandeis U) and Kelly (Virginia Historical Society) study the reasons behind the migrations of various populations, paying special attention to African Americans, and explore the cultural legacy of the migrations. Annotation copyrighted by Book News, Inc., Portland, OR
For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
Sister to the famous flyer, Swordfish, the Gosport was the last clipper built in antebellum Virginia. Coming from the yard of shipbuilders Page & Allen, she started life as a Western Ocean packet carrying timber, to Europe before returning to New Orleans with French and German migrants. The clipper's hold would then be filled with bales of cotton for Liverpool's mills. Ole Virginia Bound records unwritten tales of the states last clipper and sheds light upon previously hidden period in America's maritime history.
Diverging from the studies of southern African migrant labor that focus on particular workplaces and points of origin, Bound for Work looks at the multitude of forms and locales of migrant labor that individuals—under more or less coercive circumstances—engaged in over the course of their lives. Tracing Mozambican workers as they moved between different types of labor across Mozambique, Rhodesia, and South Africa, Zachary Kagan Guthrie places the multiple venues of labor in a single historical frame, expanding the regional historiography beyond the long shadow cast by the apartheid state while simultaneously exploring the continuities and fractures between South Africa, southern Africa, and sub-Saharan Africa. Kagan Guthrie’s holistic approach to migrant labor yields several important conclusions. First, he highlights the importance of workers’ choices, explaining not just why people moved but why they moved in the ways they did: how they calculated the benefits of one destination over another, and how they decided when circumstances made it necessary to move again. Second, his attention to mobility gives a much clearer view of the mechanisms of power available to colonial authorities, as well as the limits to their effectiveness. Finally, Kagan Guthrie suggests a new explanation for the divergent trajectories of southern and sub-Saharan Africa in the aftermath of World War II.
An investigation into the societal impact of intelligent, high-achieving women who are honing traditional homemaking skills traces emerging trends in sophisticated crafting, cooking and farming that are reshaping the roles of women.
"'The two works reprinted here, inaugurating a projected series of contemporary narratives relating to the settlement of Virginia, have been much discussed as sources of Shakespeare's 'The Tempest.' Both William Strachey and Silvester Jourdain were passengers on the ill-fated 'Sea Venture,' which wrecked in 1609 within sight of one of the Bermuda Islands when this vessel, with eight others in the expedition led by Sir Thomas Gates, was on its way to Jamestown. Aside from their Virginian and Shakespearean interest, the narratives that Strachey and Jourdain wrote are both intrinsically fascinating documents and have a significant place in the voyage literature of their day.' So reads the preface to this first modern-spelling edition of these absorbing accounts. The editor, Louis B. Wright, is Director of the Folger Shakespeare Library. He is author and editor of many book son American and English history and is eminently well qualified to evaluate and present these seventeenth-century writers to a modern audience."--Pg. [4] of cover.
Washington. The widow Washington ; Martha Dandridge ; Married lady ; Mistress of Mount Vernon ; Revolutionary war ; First lady ; Slaves in the president's house ; Home again -- Jefferson. Martha Wayles ; Mistress of Monticello I ; War in Virginia ; Birth and death at Monticello ; Patsy Jefferson and Sally Hemings ; First lady ; Mistress of Monticello II ; The Hemingses ; Death of Thomas Jefferson -- Madison. Dolley Payne ; Mrs. Madison ; First lady ; Mistress of Montpelier ; Decline of Montpelier ; The widow Madison ; Sale of Montpelier ; In Washington ; Death of Dolley Madison -- Epilogue inside and outside
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
The history of early America cannot be told without considering unfree labor. At the center of this history are African and Native American adults forced into slavery; the children born to these unfree persons usually inherited their parents' status. Immigrant indentured servants, many of whom were young people, are widely recognized as part of early American society. Less familiar is the idea of free children being taken from the homes where they were born and put into bondage. As Children Bound to Labor makes clear, pauper apprenticeship was an important source of labor in early America. The economic, social, and political development of the colonies and then the states cannot be told properly without taking them into account. Binding out pauper apprentices was a widespread practice throughout the colonies from Massachusetts to South Carolina-poor, illegitimate, orphaned, abandoned, or abused children were raised to adulthood in a legal condition of indentured servitude. Most of these children were without resources and often without advocates. Local officials undertook the responsibility for putting such children in family situations where the child was expected to work, while the master provided education and basic living needs. The authors of Children Bound to Labor show the various ways in which pauper apprentices were important to the economic, social, and political structure of early America, and how the practice shaped such key relations as master-servant, parent-child, and family-state in the young republic. In considering the practice in English, Dutch, and French communities in North America from the mid-seventeenth century to the mid-nineteenth century, Children Bound to Labor even suggests that this widespread practice was notable as a positive means of maintaining social stability and encouraging economic development.
