Virginia Bed & Breakfast Cookbook
Virginia Bed & Breakfast Cookbook

Author: Melissa Craven

Publisher: Big Earth Publishing

Published: 2005

Total Pages: 332

ISBN-13: 9781889593142

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The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

Specialties of the House
Specialties of the House

Author: Julia M. Pitkin

Publisher: Cumberland House Publishing

Published: 1996

Total Pages: 632

ISBN-13: 9781888952001

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Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.

Best Recipes from American Country Inns and Bed and Breakfasts
Best Recipes from American Country Inns and Bed and Breakfasts

Author: Kitty Maynard

Publisher: Thomas Nelson

Published: 2004-02-09

Total Pages: 512

ISBN-13: 1418580457

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The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

North Carolina Bed & Breakfast Ckbk
North Carolina Bed & Breakfast Ckbk

Author: Melissa Craven

Publisher: Big Earth Publishing

Published: 2005-06

Total Pages: 300

ISBN-13: 9781889593081

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The North Carolina Bed & Breakfast Cookbook is book #7 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, TX, VA and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

Bed & Breakfasts and Country Inns
Bed & Breakfasts and Country Inns

Author: Deborah Edwards Sakach

Publisher: American Historic Inns Inc

Published: 2010

Total Pages: 354

ISBN-13: 1888050225

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Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.

Breakfast
Breakfast

Author: George Weld

Publisher: Rizzoli Publications

Published: 2015-03-31

Total Pages: 209

ISBN-13: 0847844838

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A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld’s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.

Colorado Bed & Breakfast Cookbook
Colorado Bed & Breakfast Cookbook

Author: Carol Faino

Publisher: Big Earth Publishing

Published: 2002-07

Total Pages: 322

ISBN-13: 9780965375108

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Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.

Best of the Best from West Virginia Cookbook
Best of the Best from West Virginia Cookbook

Author: Gwen McKee

Publisher:

Published: 2002

Total Pages: 0

ISBN-13: 9781893062368

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Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.