My Two Moms

My Two Moms

Author: Zach Wahls

Publisher: Avery

Published: 2013-04-02

Total Pages: 258

ISBN-13: 1592407633

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An advocate and son of same-gender parents recounts his famed address to the Iowa House of Representatives on civil unions, and describes his positive experiences of growing up in an alternative family in spite of prejudice.


Before Motown

Before Motown

Author: Lars Bjorn

Publisher: University of Michigan Press

Published: 2001

Total Pages: 260

ISBN-13: 9780472067657

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The history of Detroit jazz comes alive with remarkable photographs, advertisements, and interviews


Peace Psychology

Peace Psychology

Author: Herbert H. Blumberg

Publisher: Cambridge University Press

Published: 2006-12-07

Total Pages: 236

ISBN-13: 0521839149

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This textbook provides a comprehensive introduction to peace psychology covering interdisciplinary practice, primary psychological topics, core peace studies topics and terrorism.


The Finder

The Finder

Author: Colin Harrison

Publisher: Macmillan + ORM

Published: 2008-04-01

Total Pages: 336

ISBN-13: 1429975164

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A scam artist is on the run in New York City and her ex must find her or face deadly consequences in this crime thriller by the author of The Havana Room. A New York Times Notable Book of the Year A Los Angeles Times Book Prize Finalist A Los Angeles Times Crime Fiction Favorite of the Year Sun-Sentinel (South Florida) Best Mystery Novel of the Year “Brutally effective . . . Harrison spins a fast-paced NYC crime novel. . . . Start reading this book and prepare to cancel all other plans for the next seven hours or so.” —Entertainment Weekly Jin Li is a beautiful, driven young woman running a dangerous little operation. Manhattan corporations hire her for a simple but delicate task: to shred and destroy their highly classified documents. But they don’t know that she and her brother, Chen, have been using their discarded secrets to game the international markets, making a pile of cash. When someone uncovers their scheme, two of Jin Li’s workers die a grisly death, and Jin is on the run. Her brother extorts Jin’s old flame, Ray Grant—a man with a disturbing 9/11 past—to track her down. He’ll have to comb every strata of New York, from the brutal Mexican mafia to the greed-fueled penthouse billionaires of Wall Street, to find her . . . An intricate tale of avarice, corruption, and power, Colin Harrison’s masterful thriller is a “brilliantly executed novel” (The Baltimore Sun). “A chilling, high-speed roller coaster of a ride that doubles as a sardonic sightseeing tour of the seamier side of New York City.” —The New York Times


Quoof

Quoof

Author: Paul Muldoon

Publisher: Faber & Faber

Published: 2010-12-09

Total Pages: 75

ISBN-13: 0571263828

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'These poems delight in a wily, mischievous, nonchalant negotiation between the affections and attachments of Muldoon's own childhood, family and place, and the ironic discriminations of a cool literary sensibility and historical awareness.' Times Literary Supplement


The Annenbergs

The Annenbergs

Author: John E. Cooney

Publisher: Simon & Schuster

Published: 1982

Total Pages: 456

ISBN-13:

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"This is the colorful and dramatic biography of two of America's most controversial entrepreneurs: Moses Louis Annenberg, 'the racing wire king, ' who built his fortune in racketeering, invested it in publishing, and lost much of it in the biggest tax evasion case in United States history; and his son, Walter, launcher of TV Guide and Seventeen magazines and former ambassador to Great Britain."--Jacket.


The Taste of Place

The Taste of Place

Author: Amy B. Trubek

Publisher: Univ of California Press

Published: 2008-05-05

Total Pages: 317

ISBN-13: 052093413X

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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.