Vineyard Chill
Vineyard Chill

Author: Philip R. Craig

Publisher: Simon and Schuster

Published: 2008-06-03

Total Pages: 301

ISBN-13: 1416579605

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This thrilling addition to the Martha’s Vineyard Mystery series follows hero J.W. as he navigates threats to his family and protecting friends from his past. For year-round Vineyard residents J.W. Jackson and his wife, ​Zee, winter brings its own beauty, with uncrowded streets and cozy nights by the fire, but it can also bring danger. There’s a chill in the air one January day when J.W. receives a surprising visit from long-ago pal Clay Stockton. Clay has come to J.W. not to relive the reckless days of their youth but to ask J.W. for help. He’s in big trouble and needs to lie low on the Vineyard. And it isn’t just Clay who needs J.W.’s assistance; J.W.’s pal Bonzo has made a frightening discovery and becomes a “person of interest” to the police. With two friends in trouble and his own family receiving threats, J.W. must summon all of his investigative skills to try to restore order to his beloved island home, where fishing and good food should always take precedence over murder.

Vineyard Chill
Vineyard Chill

Author: Philip R. Craig

Publisher: Simon and Schuster

Published: 2008-06-03

Total Pages: 257

ISBN-13: 1416579605

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This thrilling addition to the Martha’s Vineyard Mystery series follows hero J.W. as he navigates threats to his family and protecting friends from his past. For year-round Vineyard residents J.W. Jackson and his wife, ​Zee, winter brings its own beauty, with uncrowded streets and cozy nights by the fire, but it can also bring danger. There’s a chill in the air one January day when J.W. receives a surprising visit from long-ago pal Clay Stockton. Clay has come to J.W. not to relive the reckless days of their youth but to ask J.W. for help. He’s in big trouble and needs to lie low on the Vineyard. And it isn’t just Clay who needs J.W.’s assistance; J.W.’s pal Bonzo has made a frightening discovery and becomes a “person of interest” to the police. With two friends in trouble and his own family receiving threats, J.W. must summon all of his investigative skills to try to restore order to his beloved island home, where fishing and good food should always take precedence over murder.

New York Magazine
New York Magazine

Author:

Publisher:

Published: 1981-04-13

Total Pages: 116

ISBN-13:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The Bryant Family Vineyard Cookbook
The Bryant Family Vineyard Cookbook

Author: Barbara Bryant

Publisher: Andrews McMeel Publishing

Published: 2009-05-01

Total Pages: 198

ISBN-13: 0740790714

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The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.

Starting and Running a B and B in France
Starting and Running a B and B in France

Author: Deborah Hunt

Publisher: How To Books Ltd

Published: 2003

Total Pages: 226

ISBN-13: 9781857039009

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The aim of this book is to pass on the experiences which Deborah Hunt had in setting up and running a B & B in France. Her change of lifestyle meant a lot of hard work, but with lots of fun in between - which kept her going. CONTENTS: 1 Before you begin 2 Choosing the property 3 Buying & renovating 4 Inside 5 Barns & outside 6 Breakfast, dinner & tea 7 Keep it clean 8 Make it pay 9 Gites, activity holidays 10 Publicity 11 The staff 12 The customers who make it all possible About the author DEBORAH HUNT and her husband, both architects by profession, ran a successful B & B in Southern France for ten years. They had no knowledge of the hotel trade when they started. Deborah's book passes on the benefit of their own experience of setting up and running a profitable B & B in France.

Kiplinger's Personal Finance
Kiplinger's Personal Finance

Author:

Publisher:

Published: 2004-09

Total Pages: 104

ISBN-13:

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The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.

Favorite Recipes of California Winemakers
Favorite Recipes of California Winemakers

Author: Wine Advisory Board

Publisher: Board and Bench Publishing

Published: 1998-01-01

Total Pages: 129

ISBN-13: 0932664032

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This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.