Viking Cookbook

Viking Cookbook

Author: Tom Bloch-Nakkerud

Publisher:

Published: 2001

Total Pages: 40

ISBN-13: 9788204064950

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Fifty authentic recipes from the Viking era. All recipes are without sugar and artificial additives. They have been updated for today's cooks. Also includes fascinating facts about Viking life and culture.


Eat Like a Viking!

Eat Like a Viking!

Author: Craig Brooks

Publisher:

Published: 2020-12-23

Total Pages: 109

ISBN-13:

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Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria


Viking Cookbook

Viking Cookbook

Author: Betty Green

Publisher: Independently Published

Published: 2021-06-19

Total Pages: 72

ISBN-13:

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Travel back to the Viking era for legendary recipes that lived a lifetime in this incredible compilation that will leave you mesmerized and fulfilled. Ragnar Lothbrom, the charismatic blue-eyed hunk with a body so delicious we cannot forget in a hurry. And it broke our heart when he died but that aside. The Viking is a legendary history that has remained throughout time and transcending into modern time delivery delicious meals using the freshest ingredients, herbs, and cooking techniques to make every mealtime heaven.


The Frog Commissary Cookbook

The Frog Commissary Cookbook

Author: Steven Poses

Publisher: Doubleday

Published: 2013-05-22

Total Pages: 732

ISBN-13: 0307826449

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Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."


The Perfect Cookbook

The Perfect Cookbook

Author: David John Herbert

Publisher: Viking Canada

Published: 2003

Total Pages: 182

ISBN-13: 9780670040513

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Cookbook containing over 120 classic recipes. Includes simple instructions for traditional favourites such as roast leg of lamb, ratatouille, pumpkin soup, pecan pie, pavlova, lemon delicious pudding, bread, bolognese sauce and Anzac biscuits. Author is a weekly columnist for the 'Australian' newspaper. Includes photos, conversion table and index.


Teddy Bears' Picnic Cookbook

Teddy Bears' Picnic Cookbook

Author: Abigail Darling

Publisher: Green Tiger Press

Published: 2003-06

Total Pages: 0

ISBN-13: 9781883211608

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Includes simple menus for picnics with foods that both teddy bears and children can prepare with minimal help.


Good Cheap Food

Good Cheap Food

Author: Miriam Ungerer

Publisher:

Published: 1996

Total Pages: 346

ISBN-13: 9780880014885

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Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.