An Early Meal-A Viking Age Cookbook & Culinary Odyssey
Author: Daniel Serra
Publisher: Chronocopia Publishing
Published: 2013-05-17
Total Pages: 192
ISBN-13: 9789198105605
DOWNLOAD EBOOKRead and Download eBook Full
Author: Daniel Serra
Publisher: Chronocopia Publishing
Published: 2013-05-17
Total Pages: 192
ISBN-13: 9789198105605
DOWNLOAD EBOOKAuthor: Tom Bloch-Nakkerud
Publisher:
Published: 2001
Total Pages: 40
ISBN-13: 9788204064950
DOWNLOAD EBOOKFifty authentic recipes from the Viking era. All recipes are without sugar and artificial additives. They have been updated for today's cooks. Also includes fascinating facts about Viking life and culture.
Author: Craig Brooks
Publisher:
Published: 2020-12-23
Total Pages: 109
ISBN-13:
DOWNLOAD EBOOKEat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria
Author: Betty Green
Publisher: Independently Published
Published: 2021-06-19
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKTravel back to the Viking era for legendary recipes that lived a lifetime in this incredible compilation that will leave you mesmerized and fulfilled. Ragnar Lothbrom, the charismatic blue-eyed hunk with a body so delicious we cannot forget in a hurry. And it broke our heart when he died but that aside. The Viking is a legendary history that has remained throughout time and transcending into modern time delivery delicious meals using the freshest ingredients, herbs, and cooking techniques to make every mealtime heaven.
Author: Steven Poses
Publisher: Doubleday
Published: 2013-05-22
Total Pages: 732
ISBN-13: 0307826449
DOWNLOAD EBOOKOriginally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."
Author: David John Herbert
Publisher: Viking Canada
Published: 2003
Total Pages: 182
ISBN-13: 9780670040513
DOWNLOAD EBOOKCookbook containing over 120 classic recipes. Includes simple instructions for traditional favourites such as roast leg of lamb, ratatouille, pumpkin soup, pecan pie, pavlova, lemon delicious pudding, bread, bolognese sauce and Anzac biscuits. Author is a weekly columnist for the 'Australian' newspaper. Includes photos, conversion table and index.
Author: Abigail Darling
Publisher: Green Tiger Press
Published: 2003-06
Total Pages: 0
ISBN-13: 9781883211608
DOWNLOAD EBOOKIncludes simple menus for picnics with foods that both teddy bears and children can prepare with minimal help.
Author: Miriam Ungerer
Publisher:
Published: 1996
Total Pages: 346
ISBN-13: 9780880014885
DOWNLOAD EBOOKEmbracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.
Author: Heatha Plummer
Publisher: Blurb
Published: 2016-09-29
Total Pages: 90
ISBN-13: 9781367188938
DOWNLOAD EBOOKAn gentle introduction to reenactment cooking for the viking period. providing a list of avalible ingrediance for the period, creating dishes that sit weill with western tastes.