Victor A. Ermerins. May 11, 1916. -- Committed to the Committee of the Whole House and Ordered to be Printed
Author: United States. Congress. House. Committee on Claims
Publisher:
Published: 1916
Total Pages: 8
ISBN-13:
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Author: United States. Congress. House. Committee on Claims
Publisher:
Published: 1916
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Claims
Publisher:
Published: 1916
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Claims
Publisher:
Published: 1916
Total Pages: 2
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Claims
Publisher:
Published: 1916
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress
Publisher:
Published: 1916
Total Pages: 1012
ISBN-13:
DOWNLOAD EBOOKAuthor: Angela Ki Che Leung
Publisher: University of Hawaii Press
Published: 2019-10-31
Total Pages: 361
ISBN-13: 0824876709
DOWNLOAD EBOOKMoral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.
Author: Fielding Hudson Garrison
Publisher: Franklin Classics Trade Press
Published: 2018-10-30
Total Pages: 906
ISBN-13: 9780344486340
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Congress. House. Committee on the Public Lands
Publisher:
Published: 1914
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: Norwich (England). Public Libraries
Publisher:
Published: 1917
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOKAuthor: District of Columbia
Publisher:
Published: 1930
Total Pages: 154
ISBN-13:
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