Applied Veterinary Clinical Nutrition
Applied Veterinary Clinical Nutrition

Author: Andrea J. Fascetti

Publisher: John Wiley & Sons

Published: 2011-11-08

Total Pages: 400

ISBN-13: 0470961481

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Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.

Manual of Veterinary Dietetics
Manual of Veterinary Dietetics

Author: C. A. Tony Buffington

Publisher:

Published: 2004

Total Pages: 0

ISBN-13: 9780721601236

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This comprehensive guide provides diet and feeding recommendations for both healthy and sick animals. Recommendations are based on a physical and nutritional assessment of the patient, and the wishes and abilities of clients. Suggested dietary interventions are assessed based on indications, possible adverse reactions, contradictions, and ongoing evaluation.

Canine and Feline Nutrition and Dietetics
Canine and Feline Nutrition and Dietetics

Author: Debora Guidi

Publisher:

Published: 2020-09-30

Total Pages: 176

ISBN-13: 9781735149714

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The centrality of nutrition in the state of health of pets has emerged only in recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus, or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners:Which type of food to choose? How to navigate between the different products on the market?The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.Nutrition is a fundamental aspect of the relationship between owners and pets and for this reason, the text also gives great importance to aspects related to behavior and alimentary disturbances on an emotional basis.

Nutrition for Veterinary Technicians and Nurses
Nutrition for Veterinary Technicians and Nurses

Author: Ann Wortinger

Publisher: John Wiley & Sons

Published: 2013-05-06

Total Pages: 323

ISBN-13: 1118688449

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Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.

Nutrition and Disease Management for Veterinary Technicians and Nurses
Nutrition and Disease Management for Veterinary Technicians and Nurses

Author: Ann Wortinger

Publisher: John Wiley & Sons

Published: 2024-02-07

Total Pages: 516

ISBN-13: 1119861055

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Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.

Nutritional Management of Hospitalized Small Animals
Nutritional Management of Hospitalized Small Animals

Author: Daniel L. Chan

Publisher: John Wiley & Sons

Published: 2015-08-31

Total Pages: 277

ISBN-13: 1444336479

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Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization. Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their patients during hospitalization Discusses and demonstrates the most up-to-date techniques available for successfully implementing nutritional support for hospitalized small animal patients Provides step-by-step pictorial instructions on how to implement the most appropriate techniques for particular patients Reveals expected outcomes and possible complications along with strategies to minimize risk of complications

Fundamentals of Animal Nutrition
Fundamentals of Animal Nutrition

Author: Subodh Kumar Saha

Publisher: Springer Nature

Published: 2021-05-11

Total Pages: 281

ISBN-13: 9811591253

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The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.