History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2016-07-12

Total Pages: 1794

ISBN-13: 192891487X

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.