Vertical Coordination Via Contract Farming (Classic Reprint)

Vertical Coordination Via Contract Farming (Classic Reprint)

Author: Marshall Harris

Publisher: Forgotten Books

Published: 2018-01-10

Total Pages: 110

ISBN-13: 9780428705527

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Excerpt from Vertical Coordination Via Contract Farming The middle or on-farm production phase, which is the center of attention in contract farming, was also the center of attention in the analysis. The farm production phase may be coordinated via contract backward with acquisition of inputs or forward with selling of products, or in both directions.3 Whether farm decision making under contract pro duction tends to shift toward the supplier of inputs, or the buyer of outputs, or re mains with the farmer, depends on circum stances. In the early development of con tracting in the broiler industry, for example, the supplier of inputs usually was the key decision maker. But as contracting expanded into other phases of the whole production process, decision making was shifted toward the processor or marketer of broilers. The farm firm, as a separate production unit, buys or otherwise gains control over inputs, creates new products with them, and sells the resulting output. In contract farming, the farm firm is concerned chiefly with what takes place on the farm in the overall production process, and the con tracting off-farm firm is concerned chiefly with supplying inputs to or accepting out puts from the farm firm or both. In this report, the word Contractor is used to indicate the off-farm firm and the word Farmer is used to indicate the farm firm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Contract Farming and Vertical Integration in Agriculture

Contract Farming and Vertical Integration in Agriculture

Author: United States. Department of Agriculture

Publisher:

Published: 1958

Total Pages: 22

ISBN-13:

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Contract farming and other forms of vertical integration are among the most potent forces in our agriculture today. Integration may vitally affect the role of farmers in our agricultural economy by shifting to others their responsibilities as managers. Farmers themselves can largely determine the extent to which their management decisions are controlled by other firms. If farmers continually seek to improve their production and marketing methods and the quality of their products, there will be less need for contract farming.


Contract Farming

Contract Farming

Author: Charles Eaton

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 180

ISBN-13: 9789251045930

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Interest in contract farming is growing, especially in countries that previously had a central planning policy. The purpose of this guide is to provide advice to existing contract farming companies on how they can improve their operations and to those thinking of starting such companies on the preconditions of success.


Explaining Contract Choice

Explaining Contract Choice

Author: Juan Carmona

Publisher:

Published: 2012

Total Pages: 0

ISBN-13:

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Recent literature on sharecropping has emphasized its importance in reducing problems associated with moral hazard in cultivation (in Tuscany), or providing a crucial 'rung' on the farm ladder (in the US south). Yet despite these and other important features, sharecropping was surprisingly absent in most regions. Using case studies associated with French wine production, this article argues that a number of factors have often been overlooked in the literature, the first of which is the need for landowners to be able to offer farms that were sufficiently large both to employ the sharecropper's family on a full-time basis, and to allow them to produce a variety of products to minimize risk. Second, measurement problems exist with the division of the harvest, especially when quality was an important factor in determining price. Finally, the nature of vertical cooperation and integration associated with the production and marketing arrangements of individual crops suggests that landowners were not indifferent to receiving payment in cash or kind, and this affected contract choice. This article incorporates these ideas to explain not just the presence and absence of sharecropping in different geographical localities, but also the wide variety of different forms of the contract that existed in France.


Vertical Relationships and Coordination in the Food System

Vertical Relationships and Coordination in the Food System

Author: Giovanni Galizzi

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 637

ISBN-13: 3642487653

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New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.