Vermont Prohibition
Vermont Prohibition

Author: Adam Krakowski

Publisher: Arcadia Publishing

Published: 2016-05-16

Total Pages: 135

ISBN-13: 1625854633

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Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont's temperance movement.

Green Mountain Opium Eaters
Green Mountain Opium Eaters

Author: Gary G. Shattuck

Publisher: Arcadia Publishing

Published: 2017-06-05

Total Pages: 176

ISBN-13: 1439660972

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The green mountains, lush valleys and riotous fall colors of idyllic nineteenth-century Vermont masked a sinister underbelly. By 1900, the state was in the throes of a widespread opium epidemic that saw more than 3.3 million doses of the drug being distributed to inhabitants each and every month. Decades of infighting within the medical profession, complicit doctors and druggists, unrestricted access to opium and bogus patent medicines all contributed to the problem. Those conflicts were compounded by a hands-off legislature focused on prohibiting the consumption of alcohol. Historian Gary G. Shattuck traces this unusual aspect of Vermont's past.

Vermont Prohibition
Vermont Prohibition

Author: Adam Krakowski

Publisher: History Press Library Editions

Published: 2016-05-16

Total Pages: 146

ISBN-13: 9781540213501

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Vermont became the nation s second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont s temperance movement."

Bootleggers and Beer Barons of the Prohibition Era
Bootleggers and Beer Barons of the Prohibition Era

Author: J. Anne Funderburg

Publisher: McFarland

Published: 2014-04-04

Total Pages: 430

ISBN-13: 1476616191

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This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.