Photographs and text of farm women?dairy, pigs, sheep, goats, emus, christmas trees, horses, beef cattle, cheese who work the small farm as owners and are passionate about their responsibility to the land, the animals and their community.
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.
After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.
In making her selection for Pharos Editions, Dana Spiotta tells us how drawn she was by the work of Raymond Mungo. "[He] writes . . . about his own joy and his own pain, he is particularly good when he describes the land around him and how it feels on his body." Indeed, if Henry David Thoreau had downed a handful of liberty caps before penning Walden it would have read much like Mungo's Total Loss Farm, a rollicking memoir of the late 1960's back–to–the–earth movement. Written in a limber prose style formed by the tempo of the times, Mungo takes us into the cultural tsunami of a failed radical politics as it broke on the shoals of a drug–fueled personal freedom and washed inland across the farmlands of Vermont, leaving a trail of damage and redemption in its wake. Total Loss Farm attracted widespread critical and commercial attention in 1970, when the "back–to–the–land" hippie commune movement first emerged. The book's first section, "Another Week on the Concord and Merrimack Rivers," appeared as the cover article in the May 1970 issue of Atlantic Monthly. The hardcover first edition from Dutton was quickly followed by paperback editions from Bantam, Avon, and Madrona Publishers, keeping the book in print for several decades. Very recently, Dwight Garner in the New York Times Book Review cited Total Loss Farm as "the best and also the loopiest of the commune books."
Going Up the Country is part oral history, part nostalgia-tinged narrative, and part clear-eyed analysis of the multifaceted phenomena collectively referred to as the counterculture movement in Vermont. This is the story of how young migrants, largely from the cities and suburbs of New York and Massachusetts, turned their backs on the establishment of the 1950s and moved to the backwoods of rural Vermont, spawning a revolution in lifestyle, politics, sexuality, and business practices that would have a profound impact on both the state and the nation. The movement brought hippies, back-to-the-landers, political radicals, sexual libertines, and utopians to a previously conservative state and led us to today's farm to table way of life, environmental consciousness, and progressive politics as championed by Bernie Sanders.
Two children and their mother, new to the neighborhood, befriend Noelie Houle, an elderly lady who raises goats. Her other neighbors bemoan "The Goat Lady's" rundown house and barnyard animals, but the children see how she cares for her goats, they listen to her stories, and they come to love her. For many years Noelie provided goat's milk for people who needed it and sent her extra goat kids to poor people in poor countries through Heifer International. The children's mother paints a series of paintings of "The Goat Lady," and her art show at the local town hall helps the rest of the community see Noelie's kindness and courage.
A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.