Jazzy Vegetarian Classics
Jazzy Vegetarian Classics

Author: Laura Theodore

Publisher: BenBella Books, Inc.

Published: 2013-09-03

Total Pages: 314

ISBN-13: 1937856941

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Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!

Vegetarian Classics
Vegetarian Classics

Author: Jeanne Lemlin

Publisher: Harper Collins

Published: 2013-04-23

Total Pages: 301

ISBN-13: 0062038249

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A collection of traditional favorites to suit all tastes and moods from the James Beard Cookbook Award-winning author of Quick Vegetarian Pleasures. Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne’s most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne’s trademark dedication to uncomplicated techniques and unparalleled flavor. “In this ideal starter book, Lemlin (Vegetarian Pleasures; Simple Vegetarian Pleasures) presents the comfort foods that have sustained the vegetarian movement for the past forty years . . . a must-have for beginning bakers and vegetarians alike.” —Publishers Weekly

Vegetarian Times
Vegetarian Times

Author:

Publisher:

Published: 1996-02

Total Pages: 120

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

New Vegetarian Classics
New Vegetarian Classics

Author: Mary F. Taylor

Publisher:

Published: 1994

Total Pages: 212

ISBN-13: 9780895946485

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There are soup books and there are soup books. Mary Taylor's approach is different. She combines the classic cooking methods and traditions of France and Asia with modern ingredients to create over 150 exquisite vegetarian soups. The soup recipes are low in fat and have explicit directions that make them easy to prepare. 16 pages of full-color photos.

100 Best Vegetarian Recipes
100 Best Vegetarian Recipes

Author: Carol Gelles

Publisher: HarperCollins

Published: 2013-02-28

Total Pages: 145

ISBN-13: 0544189191

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Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.

Vegetarian Times
Vegetarian Times

Author:

Publisher:

Published: 1986-09

Total Pages: 188

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Crave, Eat, Heal: Plant-Based, Whole-Food Recipes to Satisfy Every Craving
Crave, Eat, Heal: Plant-Based, Whole-Food Recipes to Satisfy Every Craving

Author: Annie Oliverio

Publisher: Cedar Fort Publishing & Media

Published: 2023-02-02

Total Pages: 741

ISBN-13: 1462123813

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Whether you want salty, sweet, spicy, comforting, crunchy, or chocolaty—indulge all your cravings and give your body the nutrition it needs. With these tantalizing plant-based, vegan recipes, like Creamy Thai Carrot Coconut Soup and Chocolate-coated Key Lime Coconut Crème Pie, popular blogger and food photographer Annie Oliverio teaches you how to train your body to want healthy options, while feeding your appetite, and satisfying your cravings—all at the same time.

Vegetarian Times
Vegetarian Times

Author:

Publisher:

Published: 1993-11

Total Pages: 120

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The China Study All-Star Collection
The China Study All-Star Collection

Author: Leanne Campbell

Publisher: BenBella Books, Inc.

Published: 2014-05-06

Total Pages: 322

ISBN-13: 1939529972

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Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.