Vegetable Oils of Brazil
Author: Escritorio de Propaganda e Expansão Comercial do Brasil no Estrangeiro em New York
Publisher:
Published: 1959
Total Pages: 36
ISBN-13:
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Author: Escritorio de Propaganda e Expansão Comercial do Brasil no Estrangeiro em New York
Publisher:
Published: 1959
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Brazil
Publisher:
Published: 1940
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Vegetable Oil Mission to Brazil
Publisher:
Published: 1942
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKAuthor: Klare S. Markley
Publisher:
Published: 1953
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: John Edwin Wrenn
Publisher:
Published: 1923
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKAuthor: Herbert William Eisenberg
Publisher:
Published: 1952
Total Pages: 162
ISBN-13:
DOWNLOAD EBOOKAuthor: Sabria Aued-Pimentel
Publisher:
Published: 2016
Total Pages:
ISBN-13:
DOWNLOAD EBOOKThe oil extracted from olives has characteristics that set it apart from other vegetable oils. Its exceptional sensory and nutritional attributes and its limited production are among the aspects that give it high market value. However, oils of different grades and quality are obtained from the fruit of the olive tree. Thus, producers are interested in improving and disseminating product quality control techniques. Brazil's domestic demand is met by imported olive oils, with Brazil being one of the world's main importers. Recently, the expansions of the market and the commercial production outlook have intensified the work of the Brazilian government in improving the legal requirements to control this product and enable laboratories to monitor quality. Despite government initiatives, the trade of this oil in Brazil has always been, and continues to be, marked by evidence of fraud and adulteration. The present work aims to provide an overview of the economic, regulatory, and inspection aspects involving the olive oil in Brazil, emphasizing the initiatives to improve the control of this important product.
Author: Brittany Holt
Publisher: Nova Publishers
Published: 2016
Total Pages: 0
ISBN-13: 9781634851282
DOWNLOAD EBOOKVegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils.
Author: Frank D. Gunstone
Publisher: CRC Press
Published: 2002-10-18
Total Pages: 360
ISBN-13: 9780849328169
DOWNLOAD EBOOKVegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.