Floret Farm's Cut Flower Garden
Floret Farm's Cut Flower Garden

Author: Erin Benzakein

Publisher: Chronicle Books

Published: 2017-03-07

Total Pages: 308

ISBN-13: 1452150931

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#1 Amazon Best Seller — Welcome to the farm! The Cut Flower Garden: Erin Benzakein is a florist-farmer, leader in the locaflor farm-to-centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley. A stunning flower book: This beautiful guide to growing, harvesting, and arranging gorgeous blooms year-round provides readers with vital tools to nurture a stunning flower garden and use their blossoms to create show-stopping arrangements. Floret Farm's Cut Flower Garden: Cut Flower Garden is equal parts instruction and inspiration—a book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. Find inspiration in this lush flower book: Irresistible photos of Erin's flower farm that showcase exquisite blooms Tips for growing in a variety of spaces and climates Step-by-step instructions for lavish garlands, airy centerpieces, and romantic floral décor for every season If you liked Paris in Bloom, you'll love Floret Farm's Cut Flower Garden.

The Sweet Pea Book
The Sweet Pea Book

Author: Graham Rice

Publisher: Batsford

Published: 2005-04

Total Pages: 143

ISBN-13: 9780713489453

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The sweet pea is one of the most popular and evocative of summer flowers, loved for its unsurpassed fragrance, range of colours and ease of cultivation. Authoritative and inspiring, this comprehensive guide covers the history of the sweet pea, how it is classified and detailed descriptions of all available varieties. Both keen gardeners and green-fingered beginners will find the information on how to raise, grow and breed sweet peas indispensable, while practical tips and expert advice on problems, pests and diseases ensure that these beautiful blooms thrive in any environment. Featuring stunning illustrations throughout by award-winning American garden photographer Judy White, this classic guide is a must whether you are growing sweet peas in the garden, displaying them in the house, exhibiting them, or are simply a lover of these glorious plants.

Wild Edibles
Wild Edibles

Author: Sergei Boutenko

Publisher: North Atlantic Books

Published: 2013-07-16

Total Pages: 297

ISBN-13: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.