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Author: Vefa Alexiadou
Publisher: Phaidon Press
Published: 2009-05-30
Total Pages: 0
ISBN-13: 9780714849294
DOWNLOAD EBOOKPresents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Author: Vefa Alexiadou
Publisher: Phaidon Press
Published: 2017-03-20
Total Pages: 0
ISBN-13: 9780714873800
DOWNLOAD EBOOKGreece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Author: Salma Hage
Publisher: Phaidon Press
Published: 2012-10-22
Total Pages: 0
ISBN-13: 9780714864808
DOWNLOAD EBOOKThe definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.
Author: Ginette Mathiot
Publisher: Phaidon Press Limited
Published: 2009
Total Pages: 0
ISBN-13: 9780714848044
DOWNLOAD EBOOKThe bible of traditional French home cooking, with 1,400 recipes.
Author: Vicki Liley
Publisher: Periplus Editions (HK) Limited
Published: 2030-12-31
Total Pages: 0
ISBN-13: 9780794650353
DOWNLOAD EBOOK"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Author: Theo Stephan
Publisher: Rockridge Press
Published: 2017-11-21
Total Pages: 0
ISBN-13: 9781939754127
DOWNLOAD EBOOK"Greek cuisine is world-renowned for its healthy, fresh, and flavorful plates. Featuring vegetables, fruits, whole grains, fish, and legumes, Greek food is a guilt-free way to gratify your taste buds. But with hard-to-find ingredients and complicated recipes, it can be difficult to follow as an everyday diet. With Opa! The Healthy Greek Cookbook you don't have to dine out or struggle to make the Mediterranean meals you crave. Featuring everyday ingredients, simple recipes, and a tantalizing introduction to Greece's naturally nutritious cuisine, this cookbook makes eating rich and being healthy a Mediterranean breeze."--
Author: Merve Reyhan Kayikci
Publisher: Springer Nature
Published: 2020-07-28
Total Pages: 358
ISBN-13: 3030506649
DOWNLOAD EBOOKThis book unpacks how the ethical is embodied through an examination of the lived experiences of female Muslim volunteers in Belgium. Kayikci draws on a wealth of interview material that sheds light on the ethical turn in the anthropology of Islam, exploring how volunteering enables the space and time for Muslim women to commit to both orthodox religious and civic social values. As volunteering and interacting (caring) with the society requires careful deliberation of their society and their position as Muslims, and as women in that society, this research unpacks how multiple belongings of Muslim women in Belgium are negotiated, balanced, and influenced. This analysis reveals how the everyday is informed by different epistemological traditions; both the liberal and the Islamic, and how these traditions make the life-worlds of the women. Islamic Ethics and Female Volunteering will be of interest to academics across religious studies, anthropology, sociology, gender studies and community studies, especially scholars working in the areas of ethics, migration, Muslims in Europe, volunteering and activism.
Author: David E. Sutton
Publisher: Univ of California Press
Published: 2014-09-19
Total Pages: 257
ISBN-13: 0520959302
DOWNLOAD EBOOKSecrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Author: Vepha Alexiadou
Publisher: Vefa Alexiadou
Published: 1989
Total Pages: 0
ISBN-13: 9789608501867
DOWNLOAD EBOOKIn 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite. The 290 recipes in Greek Cuisine reflect the traditional food of Greek households and holidays. Enticing photographs and a word about historical or religious context accompany each recipe.
Author: Michael Psilakis
Publisher: Little, Brown
Published: 2009-10-28
Total Pages: 491
ISBN-13: 0316071730
DOWNLOAD EBOOKA rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
