Variation of Plant Growth, Nodulation and Nitrogen-fixation in 'Arlington' Red Clover (Trifolium Pratense L.) as Affected by Potassium Fertilization
Author: Urs Alain Hofer
Publisher:
Published: 1981
Total Pages: 120
ISBN-13:
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University of Wisconsin Agronomy Department, the First 100 Years
Author: University of Wisconsin--Madison. Department of Agronomy
Publisher:
Published: 2003
Total Pages: 448
ISBN-13:
DOWNLOAD EBOOKRed Clover Science
Author: N.L. Taylor
Publisher: Springer Science & Business Media
Published: 2013-04-17
Total Pages: 246
ISBN-13: 9401586926
DOWNLOAD EBOOKThis book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Managing Cover Crops Profitably (3rd Ed. )
Author: Andy Clark
Publisher: DIANE Publishing
Published: 2008-07
Total Pages: 248
ISBN-13: 1437903797
DOWNLOAD EBOOKCover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Toward Sustainable Agricultural Systems in the 21st Century
Author: National Research Council
Publisher: National Academies Press
Published: 2010-07-25
Total Pages: 598
ISBN-13: 0309148960
DOWNLOAD EBOOKIn the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Agroforestry in Sustainable Agricultural Systems
Author: Louise E. Buck
Publisher: CRC Press
Published: 1998-12-28
Total Pages: 434
ISBN-13: 9781420049473
DOWNLOAD EBOOKAgroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.
Sustainable Grassland Productivity
Author: J. Lloveras
Publisher:
Published: 2006
Total Pages: 882
ISBN-13:
DOWNLOAD EBOOKEcological Basis of Agroforestry
Author: Daizy Rani Batish
Publisher: CRC Press
Published: 2007-11-15
Total Pages: 400
ISBN-13: 1420043366
DOWNLOAD EBOOKFaced with the growing problems of climate change, ecosystem degradation, declining agricultural productivity, and uncertain food security, modern agricultural scientists look for potential relief in an ancient practice. Agroforestry, if properly designed, can mitigate greenhouse effects, maintain ecosystem health and biodiversity, provide food sec
Historical Ecology of the British Flora
Author: M. Ingrouille
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 363
ISBN-13: 9401112320
DOWNLOAD EBOOKThe native British flora is today relatively ant species on the continent, such as Picea impoverished. Today the British Isles has a abies (Norway spruce), did not get into Britain flora of only about 1500 species of native in time. However, we must not over flowering plants. France and Spain, each emphasize the importance of Britain being an geographically only about twice the area, island. A comparison of floras on either side have 3-4 times as many species each. The of the English Channel shows that there are comparison is more marked when consider species present in England and not in ing the endemic species, those specialities of northern France as well as vice versa. Many each geographical region which grow of the species present in northern France but nowhere else. If only normal sexual species absent from England are weeds adapted to are considered, then there are only about 13 French agriculture. Others may be limited endemic species in the British Isles while 1000 not by the sea but by the climate. species are endemic to Spain. Nevertheless, the example of Ireland, However, the poverty of the British flora is which was isolated much earlier than the rest not a unique phenomenon. The whole of of the British Isles, does show the effect of north-western Europe, an area including isolation because it does have a much poorer northern France and much of Germany and flora and fauna.
Temperate Forage Legumes
Author: John Frame
Publisher: Cabi
Published: 1998
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKThe major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the potential arising from the use of biotechnology. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.
