Variability in Agronomic Practices and Allocative Efficiency Among Farm Households in Northern Ghana
Author: Artur Runge-Metzger
Publisher:
Published: 1988
Total Pages: 128
ISBN-13:
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Author: Artur Runge-Metzger
Publisher:
Published: 1988
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOKAuthor: Jane Potter Gates
Publisher:
Published: 1992
Total Pages: 62
ISBN-13:
DOWNLOAD EBOOKAuthor: Ecoregional Program for the Humid and SubHumid Tropics of Sub-Saharan Africa. Scientific Workshop
Publisher: IITA
Published: 2003
Total Pages: 217
ISBN-13: 9781311851
DOWNLOAD EBOOKAuthor: Chris Reij
Publisher: Routledge
Published: 2013-11-19
Total Pages: 289
ISBN-13: 1134175868
DOWNLOAD EBOOKIndigenous soil and water conservation practices are rarely acknowledged in the design of conventional development projects. Instead, the history of soil and water conservation in Africa has been one of imposing external solutions without regard for local practice. There is a remarkably diverse range of locally developed and adapted technologies for the conservation of water and soil, well suited to their particular site and socio-economic conditions. But such measures have been ignored, and sometimes even overturned, by external solutions. Sustaining the Soil documents farmers' practices, exploring the origins and adaptations carried out by farmers over generations, in response to changing circumstances. Through a comparative analysis of conservation measures - from the humid zones of West Africa to the arid lands of the Sudan, from rock terraces in Morocco to the grass strips of Swaziland - the book explores the various factors that influence adoption and adaptation; farmers' perceptions of conservation needs; and the institutional and policy settings most favorable to more effective land husbandry. For the first time on an Africa-wide scale, this book shows that indigenous techniques work, and are being used successfully to conserve and harvest soil and water. These insights combine to suggest new ways forward for governments and agencies attempting to support sustainable land management in Africa, involving a fusion of traditional and modern approaches, which makes the most of both the new and the old.
Author:
Publisher:
Published: 1976
Total Pages: 836
ISBN-13:
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Publisher:
Published: 1998
Total Pages: 1140
ISBN-13:
DOWNLOAD EBOOKAuthor: J. W. Kijne
Publisher: CABI
Published: 2003
Total Pages: 354
ISBN-13: 1845933397
DOWNLOAD EBOOKFirst title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Author: Ephraim Chirwa
Publisher: Oxford University Press, USA
Published: 2013-09-26
Total Pages: 315
ISBN-13: 0199683522
DOWNLOAD EBOOKThis book takes forward our understanding of agricultural input subsidies in low income countries.
Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
Published: 2014-09-08
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKMaize is an important food crop in Ghana, accounting for more than 50 percent of the countrys total cereal production. The Ghana Grains Development Project (19791997) and the Food Crops Development Project (20002008) made major investments to improve maize yield. Despite these efforts, the average maize yield in Ghana remains one of the lowest in the world, much lower than the average for Africa south of the Sahara.
Author: Johann H. Hesse
Publisher:
Published: 1998
Total Pages: 168
ISBN-13:
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