Handbook of Nutritional Supplements
Handbook of Nutritional Supplements

Author: Miloslav Rechcigl

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 659

ISBN-13: 1351089870

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The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding. In addition, it also includes information on nutrition supplements for plants.

CRC Handbook of Nutritional Supplements: Agricultural use
CRC Handbook of Nutritional Supplements: Agricultural use

Author: Miloslav Rechcígl

Publisher:

Published: 1983

Total Pages: 432

ISBN-13:

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Abstract: Nineteen comprehensive review articles describe raw materials from which nutritional supplements are produced and their use in selected foods for human consumption. The reviews are grouped under 3 principal themes; nutritional sources; foods for special uses or populations; and enriched and fortified foods. Topics under nutritional sources include: various protein sources (oilseed, nuts, leaf, fish), milk and milk by-products, wheat, rice, and aquatic vascular plant foods. The papers onfoods for special uses address: elderly diets, human therapeutic diets, parenteral feeding, vegetarian diets, childhood malnutrition diets, and food for use in disasters or famine. The section on enriched and fortified foods covers; vitamin fortification, dairy product nutrient fortifications, fortifications of sugar and infant foods, and health aspects of salt fortification. Extensive tabular data are presented throughout the text. (wz).