Monitoring in Baltic Coastal Reference Areas

Monitoring in Baltic Coastal Reference Areas

Author: Nordic Council Of Ministers Staff

Publisher: Nordic Council of Ministers

Published: 1997

Total Pages: 48

ISBN-13: 9789291209804

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On cover: Fisheries. Summaries in Estonian, Finnish and Swedish. About monitoring of environmental pollution.


International Directory of Fish Technology Institutes

International Directory of Fish Technology Institutes

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 136

ISBN-13: 9789251044407

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A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications


Fish As Food V2

Fish As Food V2

Author: Georg Borgstrom

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 796

ISBN-13: 0323142508

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Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.