AgGuide
Author: Virginia Brunton
Publisher:
Published: 2013
Total Pages: 106
ISBN-13: 9781742565187
DOWNLOAD EBOOKRead and Download eBook Full
Author: Virginia Brunton
Publisher:
Published: 2013
Total Pages: 106
ISBN-13: 9781742565187
DOWNLOAD EBOOKAuthor: Dinesh K. Maheshwari
Publisher: Springer
Published: 2014-10-21
Total Pages: 295
ISBN-13: 3319080040
DOWNLOAD EBOOKThe dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.
Author: Robert Rynk
Publisher:
Published: 1992
Total Pages: 186
ISBN-13: 9780935817195
DOWNLOAD EBOOKBenefits and drawbacks; The composing process; Raw materials; Composting methods; Composting operations; Management; Site and environmental considerations; Using compost; Marketing agricultural compost; Farm composting economics: focus on production costs; Other options for waste management and composting; Characteristics of raw materials; Equipment tables; Troubleshooting and management guide; Work sheets and forms; Environmental agencies; Metric conversions.
Author: Mark Van Horn
Publisher: University of California, Agriculture and Natural Resources
Published: 1995-10-01
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOKPractical information on the production and use of compost, including an understanding of the benefits of compost, the basic biological processes involved in its production, and a way to determine the mix of materials needed for a quality blend.
Author: Jean-Martin Fortier
Publisher: New Society Publisher
Published: 2014-03-01
Total Pages: 243
ISBN-13: 1550925555
DOWNLOAD EBOOKGrow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.
Author: Virginia Brunton
Publisher: NSW Agriculture
Published: 2018-02-01
Total Pages: 186
ISBN-13: 176058181X
DOWNLOAD EBOOKThis guide describes the benefits, guides the use of commercially produced compost and provides instruction for farmers who have the time and equipment to produce compost from organic wastes on their own farm.
Author: Natural Resource, Agriculture, and Engineering Service. Cooperative Extension
Publisher: Natural Resources
Published: 1999
Total Pages: 118
ISBN-13: 9780935817393
DOWNLOAD EBOOKAuthor: Youngsang Cho
Publisher: JADAM
Published: 2020-02-10
Total Pages: 380
ISBN-13: 8989220173
DOWNLOAD EBOOKULTRA Powerful Pest and Disease Control Solution Make all-Natural Pesticide. Farm at $100 per acre a year. Everything you need to know to: Go completely organic Boost quality and yield Save huge, huge, HUGE costs Make all-natural fertilizer, pesticide, and microorganism inputs yourself. JADAM’s ultimate objective is to bring farming back to farmers. Through JADAM’s method, farming can become ultra-low-cost, completely organic, and farmers can once again become the masters of farming. Farmers will possess the knowledge, method, and technology of farming. When organic farming becomes easy, effective, and inexpensive, it can finally become a practical alternative. Farmers, consumers, and Mother Nature will all rejoice in this splendid new world we wish to open. You will learn many useful new methods including increasing microbial diversity and population, boosting soil minerals, tackling soil compaction, reducing salt levels, raising soil fertility, and more. This book also shows you how to make natural pesticides that can replace chemical ones. He started organic farming and raised animals himself from 1991 in Asan, Chungnam province. He went on to establish "Jadam Organic Farming" and started to promote this farming system through books and website (www.jadam.kr). He established "Jadam Natural Pesticide Institute" in 2002 from where he continued his research while integrating knowledge from many experienced farmers which led to the completion of the system of ultra-low-cost Jadam organic farming. He invented and developed many technologies for a natural pesticide which he voluntarily did not patent but rather shared through books and website. His "Natural Pesticide Workshops" teaches the essence of ultra-low-cost JADAM organic farming. Lectures, too, are disclosed on JADAM website(en.jadam.kr).
Author: H. W. Dalzell
Publisher: Food & Agriculture Org.
Published: 1987
Total Pages: 200
ISBN-13: 9789251025536
DOWNLOAD EBOOKA manual on compost making. Described are: principles of composting, materials for composting, practical composting processes, uses of composts, environmental aspects, economic and social aspects, education and training of farmers and extension workers
Author: Fred Magdoff
Publisher: Sare
Published: 2009
Total Pages: 294
ISBN-13: 9781888626131
DOWNLOAD EBOOK"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."