U.S. Food Spending and Income
Author: Alden C. Manchester
Publisher:
Published: 1991
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Alden C. Manchester
Publisher:
Published: 1991
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Alden C. Manchester
Publisher:
Published: 1991
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2006
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor: Alden Coe Manchester
Publisher:
Published: 1991
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Mark Nord
Publisher: DIANE Publishing
Published: 2009
Total Pages: 25
ISBN-13: 1437924832
DOWNLOAD EBOOKFrom 2000-07, median spending on food by U.S. households declined by 12%, and by 6% relative to the Consumer Price Index for Food and Beverages. Over the same period, the national prevalence of very low food security increased by about one-third, from 3.1% of households in 2000 to 4.1% in 2007. The deterioration in food security was greatest in the second-lowest income quintile. These estimates are corroborated by corresponding declines in food expenditures by middle- and low-income households. The declines in food spending by middle- and low-income households were accompanied by increases in spending for housing and, in the two lowest income quintiles, by declines in income and total spending. Charts and tables.
Author: Phil R. Kaufman
Publisher:
Published: 1997
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: David Smallwood
Publisher:
Published: 1981
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Clarence Eugene Mickel
Publisher:
Published: 1969
Total Pages: 854
ISBN-13:
DOWNLOAD EBOOKAuthor: Michele Ver Ploeg
Publisher: DIANE Publishing
Published: 2010-02
Total Pages: 160
ISBN-13: 1437921345
DOWNLOAD EBOOKThe Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: William Noel Blisard
Publisher:
Published: 1927*
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOK