Urban Centrality and Agricultural Productivity
Author: Peter Leisenring Doan
Publisher:
Published: 1988
Total Pages: 412
ISBN-13:
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Author: Peter Leisenring Doan
Publisher:
Published: 1988
Total Pages: 412
ISBN-13:
DOWNLOAD EBOOKAuthor: R. May Jr.
Publisher: Springer Science & Business Media
Published: 2013-11-21
Total Pages: 273
ISBN-13: 1475716168
DOWNLOAD EBOOKIllustrates some of the new approaches that will form the basis for planning and development assistance during the 1990s. Articles are grouped under the following categories: new commitments to shelter and national development policies; mobilizing resources for housing, infrastructure, and finance;
Author: Rob Roggema
Publisher: Springer Nature
Published: 2023-08-09
Total Pages: 312
ISBN-13: 303137861X
DOWNLOAD EBOOKFor a long time, urban agriculture initiatives have been explored and novel policy and planning practices have been investigated. With the global food crisis the role urban agriculture has to play becomes more and more urgent. The potentials are large: it brings social justice, it limits climate change, it provides a healthy urban condition, it stimulates biodiversity and gives disadvantaged people an economic opportunity. After 15 years in the making, the time is ripe to see whether the growing of food has established a prominent position in urban planning and policies, food productivity, safety and security, social well-being, the arts, and human health. In this volume several aspects of growing food in the city are explored. Urban Agriculture plays a significant role in society. Nevertheless, it did not become a mainstream topic in day-to-day practice. This book provides concrete solutions and clues how to give urban food production a crucial role in the future planning of urban environments.
Author: Undine Giseke
Publisher: Routledge
Published: 2015-09-07
Total Pages: 1188
ISBN-13: 1317910125
DOWNLOAD EBOOKThis book demonstrates how agriculture can play a determining role in integrated, climate-optimised urban development. Agriculture within urban growth centres today is more than an economic or social left-over or a niche practice. It is instead a complex system that offers multiple potentials for interaction with the urban system. Urban open space and agriculture can be linked to a productive green infrastructure – this forms new urban-rural linkages in the urbanizing region and helps shape the city. But in order to do this, agriculture has to be seen as an integral part of the urban fabric and it has to be put on the local agenda. Urban Agriculture for Growing City Regions takes the example of Casablanca, one of the fastest growing cities in North Africa, to investigate this approach. The creation of synergies between the urban and rural in an emerging megacity is demonstrated through pilot projects, design solutions, and multifunctional modules. These synergies assure greater resource efficiency; particularly regarding the use and reuse of water, and they strengthen regional food security and the social integration of multiple spheres. A transdisciplinary research approach brings together different scientific disciplines and local actors into a process of integrated knowledge production. The book will have a long lasting legacy and is essential reading for researchers, planners, practitioners and policy makers who are working on urban development and urban agricultural strategies.
Author: Mark Redwood
Publisher: Earthscan
Published: 2012
Total Pages: 267
ISBN-13: 1849770433
DOWNLOAD EBOOKThis volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC
Author: International Development Research Centre (Canada)
Publisher: IDRC
Published: 2014-05-14
Total Pages: 474
ISBN-13: 1552502163
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2022-06-03
Total Pages: 156
ISBN-13: 9251361118
DOWNLOAD EBOOKThe purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food systems. In particular, the aim is for this publication to serve as a sourcebook for local decision-makers, policy advisors, urban planners, specialists, practitioners and others involved in urban and peri-urban agriculture (UPA). The sourcebook is also for those involved in the design and implementation of production schemes, planning of urban food strategies, and policies concerning agriculture in urban and peri-urban areas.
Author: Jean Gottmann
Publisher:
Published: 1974
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Luc J. A. Mougeot
Publisher: IDRC
Published: 2006
Total Pages: 119
ISBN-13: 1552502260
DOWNLOAD EBOOKAccompanying CD-ROM also has titles in French and Spanish.
Author: Julie C. Dawson
Publisher: University of Iowa Press
Published: 2016-11-15
Total Pages: 350
ISBN-13: 1609384377
DOWNLOAD EBOOKFull-scale food production in cities: is it an impossibility? Or is it a panacea for all that ails urban communities? Today, it's a reality, but many people still don't know how much of an impact this emerging food system is having on cities and their residents. This book showcases the work of the farmers, activists, urban planners, and city officials in the United States and Canada who are advancing food production. They have realized that, when it's done right, farming in cities can enhance the local ecology, foster cohesive communities, and improve the quality of life for urban residents. Cities of Farmers enables readers to understand and contribute to their local food system, whether they are raising vegetables in a community garden, setting up a farmers' market, or formulating regulations for farming and composting within city limits.