Agricultural Practices and Water Quality

Agricultural Practices and Water Quality

Author: Ted L. Willrich

Publisher:

Published: 1971

Total Pages: 452

ISBN-13:

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SEDIMENT AS A WATER POLLUTANT; PLANT NUTRIENTS AS WATER POLLUTANTS; PESTICIDES AS WATER POLLUTANTS; ANIMAL WASTES AS WATER POLLUTANTS; AGRICULTURAL POLLUTION IMPLICATIONS; AGRICULTURE'S INVOLVEMENT IN POLLUTED AND CLEAN WATER.


Riverbank Filtration

Riverbank Filtration

Author: C. Ray

Publisher: Springer Science & Business Media

Published: 2006-03-01

Total Pages: 377

ISBN-13: 0306481545

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Chittaranjan Ray, Ph. D. , P. E. University of Hawaii at Mãnoa Honolulu, Hawaii, United States Jürgen Schubert, M. Sc. Stadtwerke Düsseldorf AG Düsseldorf, Germany Ronald B. Linsky National Water Research Institute Fountain Valley, California, United States Gina Melin National Water Research Institute Fountain Valley, California, United States 1. What is Riverbank Filtration? The purpose ofthis book is to show that riverbank filtration (RBF) isa low-cost and efficient alternative water treatment for drinking-water applications. There are two immediate benefits to the increased use of RBF: Minimized need for adding chemicals like disinfectants and coagulants to surface water to control pathogens. Decreased costs to the community without increased risk to human health. Butwhat,exactly, isRBF? In humid regions, river water naturally percolates through the ground into aquifers (which are layers of sand and gravel that contain water underground) during high-flow conditions. In arid regions, most rivers lose flow, and the percolating water passes through soil and aquifer material until it reaches the water table. During these percolation processes, potential contaminants present in river water are filtered and attenuated. If there are no other contaminants present in the aquifer or ifthe respective contaminants are present at lower concentrations, the quality of water in the aquifer can be ofhigher quality than that found in theriver. In RBF, production wells — which are placed near the banks ofrivers —pump large quantities ofwater.


Guidelines for Canadian Drinking Water Quality

Guidelines for Canadian Drinking Water Quality

Author: Federal-Provincial Subcommittee on Drinking Water (Canada)

Publisher: Canadian Government Publishing

Published: 1996

Total Pages: 94

ISBN-13:

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Editions of these guidelines are prepared following a thorough review of the scientific, technical and medical literature on new parameters and on parameters whose guidelines require revision. This 6th edition includes the guidelines approved by the Conference of Deputy Ministers of Health as of March 1995. No evidence has been presented that would warrant changing the values proposed in the last edition. These values have, therefore, been adopted and are presented in this edition as confirmed guidelines. The guidelines and recommendations listed are intended to apply to all drinking water supplies, public and private, however, they should not be regarded as legally enforceable standards unless promulgated as such by the appropriate agency. This document provides an explanation of terms, a description of microbiological characteristics, chemical and physical parameters, and radiological characteristics. It also includes a list of parameters under review or scheduled for review.