Southern Food

Southern Food

Author: John Egerton

Publisher: Knopf

Published: 2014-06-18

Total Pages: 599

ISBN-13: 0307834565

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.


The Negro in the United States

The Negro in the United States

Author: Dorothy Porter Wesley

Publisher:

Published: 1999

Total Pages: 336

ISBN-13:

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Identifies some 1,700 works about African Americans. Entries include full bibliographic information as well as Library of Congress call numbers and location in 11 major university libraries. Entries are arranged by subjects such as art, civil rights, folk tales, history, legal status, medicine, music, race relations, and regional studies. First published in 1970 by the Library of Congress.


When and Where I Enter

When and Where I Enter

Author: Paula J. Giddings

Publisher: Harper Collins

Published: 2009-01-29

Total Pages: 420

ISBN-13: 0061984922

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A history of the African American woman’s experience in America and an analysis of the relationship between sexism and racism. When and Where I Enter is an eloquent testimonial to the profound influences of African American women on race and women’s movements throughout American history. Drawing on speeches, diaries, letters, and other original documents, Paula Giddings powerfully portrays how black women have transcended racist and sexist attitudes—often confronting white feminists and black male leaders alike—to initiate social and political reform. From the open disregard for the rights of slave women to examples of today’s more covert racism and sexism in civil rights and women’s organizations, Giddings illuminates the black woman’s crusade for equality in the process, she paints unforgettable portraits of black female leaders, such as antilynching activist Ida B. Wells, educator and FDR adviser Mary McCleod Bethune, and the heroic civil rights leader Fannie Lou Hamer, among others, who fought both overt and institutionalized oppression. Praise for When and Where I Enter “History at its best—clear, intelligent, moving. Paula Giddings has written a book as priceless as its subject.” —Toni Morrison “A powerful book. Paula Giddings has shone a brilliant light on the lives of women left in the shadow of history.” —Maya Angelou “A jarringly fresh interpretation . . . a labor of commitment and love.” —New York Times Book Review