United States of America Ex Rel. Zuniga V. Sialaff
Author:
Publisher:
Published: 1973
Total Pages: 134
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1973
Total Pages: 134
ISBN-13:
DOWNLOAD EBOOKAuthor: G. W. Gould
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 343
ISBN-13: 146152105X
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1936
Total Pages: 580
ISBN-13:
DOWNLOAD EBOOKResource added for the Paralegal program 101101.
Author: M. E. Gershwin
Publisher: CRC Press
Published: 2007-10-08
Total Pages: 328
ISBN-13: 1420052578
DOWNLOAD EBOOKAstonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
Author: Loïc Charpy
Publisher: Musee Oceanographique
Published: 1999
Total Pages: 644
ISBN-13:
DOWNLOAD EBOOKAuthor: Ira A. Levine
Publisher: Academic Press
Published: 2018-06-29
Total Pages: 356
ISBN-13: 0128114061
DOWNLOAD EBOOKMicroalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Author: Jean-Michel Mérillon
Publisher: Springer Nature
Published: 2019-01-25
Total Pages: 2353
ISBN-13: 3319780301
DOWNLOAD EBOOKThis reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.