Introduction to the UK Hospitality Industry: A Comparative Approach

Introduction to the UK Hospitality Industry: A Comparative Approach

Author: Bob Brotherton

Publisher: Routledge

Published: 2012-09-10

Total Pages: 249

ISBN-13: 1136001778

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'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas: * Management practices * Work patterns and employment practices * Industry and financial structures * IT applications * Customers and markets Written in a user friendly style, the following features have been incorporated: * Chapter objectives * Case studies * Review questions * Chapter conclusions * Further reading and bibliography. Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.


International Hospitality Industry

International Hospitality Industry

Author: Bob Brotherton

Publisher: Routledge

Published: 2012-06-14

Total Pages: 252

ISBN-13: 1136394087

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With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.