Uniform System of Accounts for the Lodging Industry
Uniform System of Accounts for the Lodging Industry

Author:

Publisher: Educational Institute of American Hotel & Motel Association

Published: 2006

Total Pages: 304

ISBN-13:

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"The Uniform System of Accounts for the Lodging Industry establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel Association of New York City and the Financial Management Committee of the American Hotel & Lodging Association (AH&LA), with funding from Hospitality Financial & Technology Professionals (HFTP)."--Google books viewed Feb. 22, 2021.

Uniform System of Accounts for the Lodging Industry
Uniform System of Accounts for the Lodging Industry

Author: American Hotel & Lodging Association

Publisher: Ahlei - Hospitality Accounting

Published: 2014-06-16

Total Pages: 0

ISBN-13: 9780133767490

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The Uniform System of Accounts for the Lodging Industry establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel Association of New York City and the Financial Management Committee of the American Hotel & Lodging Association (AH&LA), with funding from Hospitality Financial & Technology Professionals (HFTP). Purchasers of both the print and digital versions will receive a keycode that provides access to downloadable Excel templates of all financial statements and supporting schedules, as well as a searchable Revenue and Expense Guide. Readers will also be able to receive updates to the book and ask questions on topics related to the book's content.

Accounting and Financial Analysis in the Hospitality Industry
Accounting and Financial Analysis in the Hospitality Industry

Author: Jonathan Hales

Publisher: Routledge

Published: 2006-08-11

Total Pages: 304

ISBN-13: 1136431616

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The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.

Basic Management Accounting for the Hospitality Industry
Basic Management Accounting for the Hospitality Industry

Author: Michael Chibili

Publisher:

Published: 2016-01-29

Total Pages: 356

ISBN-13: 9781138135215

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Basic Management Accounting for the Hospitality Industry deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. The objective of the book is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the reader clearly and logically through the concepts and applications of hospitality management accounting. Online extras Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl

Hospitality Financial Accounting
Hospitality Financial Accounting

Author: Jerry J. Weygandt

Publisher: John Wiley and Sons

Published: 2008-03-03

Total Pages: 550

ISBN-13: 0470083603

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As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry. Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.

Hospitality Industry Managerial Accounting (AHLEI)
Hospitality Industry Managerial Accounting (AHLEI)

Author: Raymond S. Schmidgall

Publisher: Pearson Higher Ed

Published: 2013-08-26

Total Pages: 735

ISBN-13: 0133474992

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.

Managerial Accounting for the Hospitality Industry
Managerial Accounting for the Hospitality Industry

Author: Lea R. Dopson

Publisher: Wiley Global Education

Published: 2016-11-16

Total Pages: 519

ISBN-13: 1119299381

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Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.

Applying the Uniform System of Accounts for the Lodging Industry (USALI) for the Purposes of Financial and Management Accounting
Applying the Uniform System of Accounts for the Lodging Industry (USALI) for the Purposes of Financial and Management Accounting

Author: Dragan Georgiev

Publisher:

Published: 2017

Total Pages: 14

ISBN-13:

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Since long time ago uniform systems of accounts have been developed in many industries for the purposes of accounting, control and management of enterprises, as in the hospitality industry was created so named USALI (Uniform System of Accounts for the Lodging Industry). A study conducted in enterprises of the mentioned sector in Bulgaria in 2014, found that an extremely small share of their financial specialists know USALI, yet most of them are seriously interested in this tool of management accounting. The aim of the article is to survey the Uniform system in the following key aspects for the financial professionals: origin, development, basic principles, essential characteristics, benefits from its implementation, shortcomings and the taken measures for their overcome by the developers of the system.