Unfermented Fruit Juices
Author: United States. Congress. Senate. Committee on Finance
Publisher:
Published: 1919
Total Pages: 142
ISBN-13:
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Author: United States. Congress. Senate. Committee on Finance
Publisher:
Published: 1919
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Finance
Publisher:
Published: 1919
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Ways and Means
Publisher:
Published: 1919
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Ways and Means
Publisher:
Published: 1919
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKAuthor: P. R. Ashurst
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 444
ISBN-13: 1461509491
DOWNLOAD EBOOKIn the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area offruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
Author: Joseph Stuart Caldwell
Publisher:
Published: 1922
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKPp. 26.
Author: Andrew F. Smith
Publisher: Columbia University Press
Published: 2013
Total Pages: 336
ISBN-13: 0231151160
DOWNLOAD EBOOKThis volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition and its repeal and tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence.
Author: Carl Alfred Nowak
Publisher:
Published: 1922
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Office of Internal Revenue
Publisher:
Published: 1922
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Office of Commissioner of Internal Revenue
Publisher:
Published: 1923
Total Pages: 1378
ISBN-13:
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