Author:
Publisher: Editions Bréal
Published:
Total Pages: 395
ISBN-13: 2749521017
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Corporate Entrepreneurship and Innovation in Tourism and Hospitality
Author: Teresa Aguiar-Quintana
Publisher: Taylor & Francis
Published: 2024-05-13
Total Pages: 349
ISBN-13: 1040003990
DOWNLOAD EBOOKThe dynamic characteristic of the tourism and hospitality industry under the influence of micro and macro environment factors requires future professionals to be equipped with appropriate skills and competencies to deal with such factors in real life practices. In this book, scholars and industry experts analyse case studies related to real-world scenarios to expand the body of knowledge, inspiring future research and developing the field. The Editors have compiled a compelling set of case studies covering topics centred around corporate entrepreneurship, including innovation, marketing and digital marketing, crisis management, quality development, product development and sustainability with a particular emphasis on post-Covid-19 recovery. The case studies included cover five regions, Europe, Africa, the Americas, Australia and Asia, offering enriching and diverse perspectives. This unique collection will be a valuable resource for scholars and upper-level students across corporate entrepreneurship and innovation, as well as those researching and studying n the tourism and hospitality fields.
Chemistry and Biochemistry of Food
Author: Jose Pérez-Castiñeira
Publisher: Walter de Gruyter GmbH & Co KG
Published: 2024-01-29
Total Pages: 674
ISBN-13: 3111113302
DOWNLOAD EBOOKChemistry and Biochemistry of Food
Author: Jose Perez-Castineira
Publisher: Walter de Gruyter GmbH & Co KG
Published: 2020-09-07
Total Pages: 616
ISBN-13: 3110593165
DOWNLOAD EBOOKThis book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
Panama Export-Import, Trade and Business Directory Volume 1 Strategic Information and Contacts
Author: IBP USA
Publisher: Lulu.com
Published: 2013-08
Total Pages: 274
ISBN-13: 1438737734
DOWNLOAD EBOOK2011 Updated Reprint. Updated Annually. Panama Export-Import Trade and Business Directory
Production Management and Engineering Sciences
Author: Milan Majerník
Publisher: CRC Press
Published: 2015-11-09
Total Pages: 622
ISBN-13: 1315673797
DOWNLOAD EBOOKThese are the proceedings of the International Conference on Engineering Science and Production Management, 16th 17th April 2015, Tatransktrba, High Tatras Mountains - Slovak Republic . The proceedings contain articles focusing on:- Production Management, Logistics- Industrial development, sustainable production- Planning, management and pr
HACCP and ISO 22000
Author: Ioannis S. Arvanitoyannis
Publisher: John Wiley & Sons
Published: 2009-11-09
Total Pages: 560
ISBN-13: 9781444320930
DOWNLOAD EBOOKFood Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.
Proceedings of the 3rd International Conference of Economics and Management (CIREG 2016) Volume I
Author: Houcine Berbou
Publisher: Cambridge Scholars Publishing
Published: 2020-04-06
Total Pages: 500
ISBN-13: 1527549186
DOWNLOAD EBOOKThis book brings together papers presented at the 3rd Conference of Research in Economics and Management (CIREG) held in Morocco in May 2016. With a focus on the challenges of SMEs and innovative solutions, they highlight the contribution of researchers in the fields of business and management, with all their micro and macro-economic aspects. They shed light on the universal scientific vision of the importance of SMEs with answers relevant to their local context and adapted to their specific national situation. The relevance of SME research lies in its heuristic value of analyzing change, rather than in constructing a category, a particularly useful empirical concept. This first volume is focused on economic issues.
The European Union's Eco-Management and Audit Scheme (EMAS)
Author: Michael S. Wenk
Publisher: Springer Science & Business Media
Published: 2005-04-05
Total Pages: 294
ISBN-13: 9781402033056
DOWNLOAD EBOOKThis text definitively breaks down each component of the Eco-Management and Audit Scheme regulation (EMAS) – even its appendices and EU guidance documents - providing a step-by-step analysis of the Scheme. In addition, the work offers case examples of three of Akzo Nobel manufacturing locations which have been registered to EMAS, providing real-world advice on how to meet the requirements of the Scheme.
The Report: Algeria 2015
Author: Oxford Business Group
Publisher: Oxford Business Group
Published: 2015-12-12
Total Pages: 224
ISBN-13: 1910068470
DOWNLOAD EBOOKAlgeria is a country rich in history and situated in a strategically important region. While its past has at times been turbulent, the last decade has been one of relative peace. Economic growth and development has followed, driven primarily by advances in the hydrocarbons sector. The fall in the international price of oil since mid-2014, however, is having a substantial economic impact, in particular on the country’s trade balance and government finances. On the positive side though, the drop in prices is accelerating efforts to further diversify the economy, pushing the government to open up the country to greater private and foreign investment in order to provide alternatives to state spending, in part through measures to render the rigid investment environment more attractive.
