Understanding the Productivity of Cassava in West Africa
Author:
Publisher:
Published: 2017
Total Pages: 183
ISBN-13: 9789463430470
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 2017
Total Pages: 183
ISBN-13: 9789463430470
DOWNLOAD EBOOKAuthor: Felix I. Nweke
Publisher: IITA
Published: 1996
Total Pages: 93
ISBN-13: 9781311037
DOWNLOAD EBOOKIntroduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author: Felix I. Nweke
Publisher: MSU Press
Published: 2002
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKCassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author: International Institute of Tropical Agriculture
Publisher: IITA
Published: 1990
Total Pages: 184
ISBN-13: 9781310413
DOWNLOAD EBOOKIntended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author:
Publisher: IITA
Published:
Total Pages: 26
ISBN-13: 9781313404
DOWNLOAD EBOOKAuthor: Andre Bationo
Publisher: Springer Science & Business Media
Published: 2007-10-16
Total Pages: 1051
ISBN-13: 1402057601
DOWNLOAD EBOOKFood insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-06-22
Total Pages: 116
ISBN-13: 9251068712
DOWNLOAD EBOOKThe book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Author: R. J. Hillocks
Publisher: CABI
Published: 2002
Total Pages: 362
ISBN-13: 9780851998831
DOWNLOAD EBOOKCassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author: Haggblade, Steven
Publisher: Intl Food Policy Res Inst
Published: 2010-01-01
Total Pages: 464
ISBN-13: 0801895030
DOWNLOAD EBOOKSubSaharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agricultural productivity to raise rural incomes, lower food prices, and stimulate growth in other economic sectors. Per capita agricultural production in subSaharan Africa has fallen, however, for much of the past halfcentury. Successes in African Agriculture investigates how to reverse this decline. Instead of cataloging failures, as many past studies have done, this book identifies episodes of successful agricultural growth in Africa and identifies processes, practices, and policies for accelerated growth in the future. The individual studies follow developments in, among other areas, the farming of maize in East and Southern Africa, cassava across the middle belt of Africa, cotton in West Africa, horticulture in Kenya, and dairying in East Africa. Drawing on these case studies and on consultations with agricultural specialists and politicians from across subSaharan Africa -- undertaken in collaboration with the African Union's New Partnership for Africa's Development -- the contributors identify two key determinants of positive agricultural performance: agricultural research to provide more productive and sustainable technologies to farmers and a policy framework that fosters market incentives for increasing production. The contributors discuss how the public and private sectors can best coordinate the convergence of both factors. Given current concerns about global food security, this book provides timely and important resources to policymakers and development specialists concerned with reversing the negative trends in food insecurity and poverty in Africa.
Author: Stads, Gert-Jan
Publisher: Intl Food Policy Res Inst
Published: 2018-01-18
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKWAAPP supports the generation, dissemination, and adoption of improved technologies; the creation of enabling conditions for regional cooperation; and the development of human and institutional capacity across the subregion; along with the creation of youth employment, the participation of women, and adaption to climate change.