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Author: Derrick Riches
Publisher:
Published: 2017-08-15
Total Pages: 211
ISBN-13: 1558328734
DOWNLOAD EBOOKThe Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Author: Diane Phillips
Publisher:
Published: 2002
Total Pages: 0
ISBN-13: 9781558322325
DOWNLOAD EBOOKThis book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.
Author: Diane Phillips
Publisher: Harvard Common Press
Published: 2002-09-05
Total Pages: 390
ISBN-13: 9781558322332
DOWNLOAD EBOOKThis book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.
Author: Editors of Southern Living Magazine
Publisher: Oxmoor House
Published: 2012-10-16
Total Pages: 0
ISBN-13: 9780848737023
DOWNLOAD EBOOK"Easy solutions for weeknight meals"--Cover.
Author: Toby Amidor
Publisher: Robert Rose
Published: 2020-02
Total Pages: 0
ISBN-13: 9780778806585
DOWNLOAD EBOOKIf you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. With more than 100 recipes, 'The Best Rotisserie Chicken Cookbook' showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it.
Author: Mike Vrobel
Publisher: CreateSpace
Published: 2012-05-31
Total Pages: 184
ISBN-13: 9781477539941
DOWNLOAD EBOOKRotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you. If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with black and white pictures - you are sure to find a new favorite. Now, get outside and start grilling on your rotisserie! About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com, where writing about the rotisserie is one of his favorite topics.
Author: John Ash
Publisher: Running Press Adult
Published: 2013-09-24
Total Pages: 322
ISBN-13: 0762444843
DOWNLOAD EBOOKMore than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Author: Trish Rosenquist
Publisher: Page Street Publishing
Published: 2015-11-17
Total Pages: 227
ISBN-13: 1624141870
DOWNLOAD EBOOKRotisserie Chicken Does the Work for You Weeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches! You're not only saving time by having someone else prepare the chicken, but you'll save money too! Seemingly complicated recipes become easy, fast and delicious. Trish offers a wide range of exciting dishes, including: Chicken Cordon Bleu Pasta Casserole, Ravioli Skillet Lasagna and Pint-Sized BBQ Chicken Pizzas. The recipes span cultures and cuisines with Chicken Madeira with Roasted Asparagus, Baked Chicken Chimichangas and Chinese Chicken Salad. The recipes are divided into chapters that fit your lifestyle - 5 Ingredients or Less for when you don't want to fuss over shopping; 20-Minute Dinners when you need something fast; and Slow Cooker Creations when you want to come home to a meal that's ready, taking full advantage of the deliciously savory flavor of rotisserie chicken.
Author: Derek Wolf
Publisher:
Published: 2021-05-25
Total Pages: 215
ISBN-13: 1592339751
DOWNLOAD EBOOKFood by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author: Bruce Weinstein
Publisher: Harper Collins
Published: 2009-10-13
Total Pages: 710
ISBN-13: 0061836737
DOWNLOAD EBOOKHere's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook! With The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun? Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea? This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today—or round it out with The Ultimate Cook Book.
