Dardanelle and the Bottoms
Dardanelle and the Bottoms

Author: Mildred D. Gleason

Publisher: University of Arkansas Press

Published: 2017-08-15

Total Pages: 466

ISBN-13: 1610756142

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Between 1819 and 1970, the town of Dardanelle, Arkansas, located on the south side of the Arkansas River in Yell County, Arkansas, experienced sustained prosperity and growth made possible by the nearby farming community known as the Dardanelle Bottoms. A reciprocal relationship between the town and the Bottoms formed the economic backbone on which the area’s well-being was balanced. The country people came to town on Saturdays to buy their groceries and supplies, to shop and take in a movie or visit the pool halls or barbershops. Merchants relied heavily on this country trade and had a long history of extending credit, keeping prices reasonable, and offering respect and appreciation to their customers. This interdependence, stable for decades, began to unravel in the late 1940s with changes in farming, particularly the cotton industry. In Dardanelle and the Bottoms, Mildred Diane Gleason explores this complex rural/town dichotomy, revealing and analyzing key components of each area, including aspects of race, education, the cotton economy and its demise, the devastation of floods and droughts, leisure, crime, and the impact of the Great Depression.

The Second Great Emancipation
The Second Great Emancipation

Author: Donald Holley

Publisher: University of Arkansas Press

Published: 2000-07-01

Total Pages: 309

ISBN-13: 1682261069

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In The Second Great Emancipation, Donald Holley uses statistical and narrative analysis to demonstrate that farm mechanization occurred in the Delta region of Arkansas, Louisiana, and Mississippi after the region’s population of farm laborers moved away for new opportunities. Rather than pushing labor off the land, Holley argues, the mechanical cotton picker enabled the continuation of cotton cultivation in the post-plantation era, opening the door for the civil rights movement, while ushering a period of prosperity into the South.

The Old South Frontier
The Old South Frontier

Author: Donald P. McNeilly

Publisher: University of Arkansas Press

Published: 2000-01-01

Total Pages: 281

ISBN-13: 1557286191

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In this deeply researched and well-written study, Donald P. McNeilly examines how moderately wealthy planters and sons of planters immigrated into the virtually empty lands of Arkansas, seeking their fortune and to establish themselves as the leaders of a new planter aristocracy west of the Mississippi River. These men, sometimes alone, sometimes with family, and usually with slaves, sought the best land possible, cleared it, planted their crops, and erected crude houses and other buildings. Life was difficult for these would-be leaders of society and their families, and especially hard for the slaves who toiled to create fields in which they labored to produce a crop. McNeilly argues that by the time of Arkansas's statehood in 1836, planters and large farmers had secured a hold over their frontier home, and that between 1840 and the Civil War, planters solidified their hold on politics, economics, and society in Arkansas. The author takes a topical approach to the subject, with chapters on migration, slavery, non-planter whites, politics, and the secession crisis of 1860-1861. McNeilly offers a first-rate analysis of the creation of a white, cotton-based society in Arkansas, shedding light not only on the southern frontier, but also on the established Old South before the Civil War.

Air Emissions from Animal Feeding Operations
Air Emissions from Animal Feeding Operations

Author: National Research Council

Publisher: National Academies Press

Published: 2003-04-07

Total Pages: 286

ISBN-13: 0309168643

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Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.