Types and Market Classes of Live Stock
Author: Henry William Vaughan
Publisher:
Published: 1923
Total Pages: 552
ISBN-13:
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Author: Henry William Vaughan
Publisher:
Published: 1923
Total Pages: 552
ISBN-13:
DOWNLOAD EBOOKAuthor: Clarence Edward Gibbons
Publisher:
Published: 1942
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKPp. 46.
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
Published: 1948
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Henry William Vaughan
Publisher:
Published: 1948
Total Pages: 670
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2003-04-07
Total Pages: 286
ISBN-13: 0309168643
DOWNLOAD EBOOKAir Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: Kansas State Agricultural College
Publisher:
Published: 1918
Total Pages: 932
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1976-02-01
Total Pages: 256
ISBN-13: 0309024404
DOWNLOAD EBOOKAuthor: Timothy P. Robinson
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2011
Total Pages: 0
ISBN-13: 9789251070338
DOWNLOAD EBOOKInformed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Author: Berea College
Publisher:
Published: 1922
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: Edward Uvacek
Publisher:
Published: 1959
Total Pages: 1052
ISBN-13:
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