The Waning of the Mediterranean, 1550–1870

The Waning of the Mediterranean, 1550–1870

Author: Faruk Tabak

Publisher: JHU Press

Published: 2008-02-11

Total Pages: 444

ISBN-13: 1421402602

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2008 Outstanding Academic Title, Choice Magazine Conventional scholarship on the Mediterranean portrays the Inner Sea as a timeless entity with unchanging ecological and agrarian features. But, Faruk Tabak argues, some of the "traditional" and "olden" characteristics that we attribute to it today are actually products of relatively recent developments. Locating the shifting fortunes of Mediterranean city-states and empires in patterns of long-term economic and ecological change, this study shows how the quintessential properties of the basin—the trinity of cereals, tree crops, and small livestock—were reestablished as the Mediterranean's importance in global commerce, agriculture, and politics waned. Tabak narrates this history not from the vantage point of colossal empires, but from that of the mercantile republics that played a pivotal role as empire-building city-states. His unique juxtaposition of analyses of world economic developments that flowed from the decline of these city-states and the ecological change associated with the Little Ice Age depicts large-scale, long-term social change. Integrating the story of the western and eastern Mediterranean—from Genoa and the Habsburg empire to Venice and the Ottoman and Byzantine empires—Tabak unveils the complex process of devolution and regeneration that brought about the eclipse of the Mediterranean.


Kolay ve Pratik İngilizce (Yeni) + Read Me Yardımcı Kitabı + Pratik İngilizce Kartlar

Kolay ve Pratik İngilizce (Yeni) + Read Me Yardımcı Kitabı + Pratik İngilizce Kartlar

Author: Gençağa Güner

Publisher: EpEnglish

Published:

Total Pages: 631

ISBN-13:

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2 Kitap + İngilizce Kartları bir arada + Kolay ve Pratik İngilizce (Yeni) 389 Sayfa 71 Konu - Tüm İngilizce Konuları ve Pratik İngilizce Alıştırmaları ile birlikte. + Read Me Yardımcı Kitabı 220 Sayfa Okuma Parçaları + Şiirler (Hem Türkçe Hem İngilizce) + Testler + Alıştırmalar + Oyunlar + Pratik İngilizce Kartları (Kartlar Çıktı Alınıp Kesilebilir) 22 Sayfa 110 Kart Toplam : 631 Sayfa bir arada.


Kolay ve Pratik İngilizce (Yeni) + Read Me Yardımcı Kitabı + Kolay ve Pratik İngilizceLite (Özet Bilgilerle Pratik İngilizce) + Pratik İngilizce Kartlar

Kolay ve Pratik İngilizce (Yeni) + Read Me Yardımcı Kitabı + Kolay ve Pratik İngilizceLite (Özet Bilgilerle Pratik İngilizce) + Pratik İngilizce Kartlar

Author: Gençağa GÜNER

Publisher: EpEnglish

Published:

Total Pages: 727

ISBN-13:

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3 Kitap + İngilizce Kartları bir arada + Kolay ve Pratik İngilizce (Yeni) 389 Sayfa 71 Konu - Tüm İngilizce Konuları ve Pratik İngilizce Alıştırmaları ile birlikte. + Read Me Yardımcı Kitabı 220 Sayfa Okuma Parçaları + Şiirler (Hem Türkçe Hem İngilizce) + Testler + Alıştırmalar + Oyunlar + Kolay ve Pratik İngilizceLite -Özet Bilgilerle Pratik İngilizce 96 Sayfa Günlük Hayatta Restoranda, Otelde, Otobüste Karşılaşabileceğimiz İngilizce İfadeler ve Cevapları + Pratik İngilizce Kartları (Kartlar Çıktı Alınıp Kesilebilir) 22 Sayfa 110 Kart Toplam : 727 Sayfa bir arada.


Библиография Караитика

Библиография Караитика

Author: Barry Dov Walfish

Publisher: BRILL

Published: 2011

Total Pages: 893

ISBN-13: 9004189270

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This is the first comprehensive bibliography on the Karaites and Karaism. Including over 8,000 items in twenty languages, this bibliography, with its extensive annotations, thoroughly documents the present state of Karaite Studies and provides a solid foundation for future research.


A Student Grammar of Turkish

A Student Grammar of Turkish

Author: F. Nihan Ketrez

Publisher: Cambridge University Press

Published: 2012-05-17

Total Pages: 335

ISBN-13: 0521149649

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A concise introduction to Turkish grammar, designed specifically for English-speaking students and professionals.


Brined Cheeses

Brined Cheeses

Author: Adnan Y. Tamime

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 344

ISBN-13: 1405171642

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The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.