Tuscany in the Age of Empire

Tuscany in the Age of Empire

Author: Brian Brege

Publisher: Harvard University Press

Published: 2021-07-13

Total Pages: 520

ISBN-13: 0674258770

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Winner of the American Association for Italian Studies Book Prize A new history explores how one of Renaissance Italy’s leading cities maintained its influence in an era of global exploration, trade, and empire. The Grand Duchy of Tuscany was not an imperial power, but it did harbor global ambitions. After abortive attempts at overseas colonization and direct commercial expansion, as Brian Brege shows, Tuscany followed a different path, one that allowed it to participate in Europe’s new age of empire without establishing an empire of its own. The first history of its kind, Tuscany in the Age of Empire offers a fresh appraisal of one of the foremost cities of the Italian Renaissance, as it sought knowledge, fortune, and power throughout Asia, the Americas, and beyond. How did Tuscany, which could not compete directly with the growing empires of other European states, establish a global presence? First, Brege shows, Tuscany partnered with larger European powers. The duchy sought to obtain trade rights within their empires and even manage portions of other states’ overseas territories. Second, Tuscans invested in cultural, intellectual, and commercial institutions at home, which attracted the knowledge and wealth generated by Europe’s imperial expansions. Finally, Tuscans built effective coalitions with other regional powers in the Mediterranean and the Islamic world, which secured the duchy’s access to global products and empowered the Tuscan monarchy in foreign affairs. These strategies allowed Tuscany to punch well above its weight in a world where power was equated with the sort of imperial possessions it lacked. By finding areas of common interest with stronger neighbors and forming alliances with other marginal polities, a small state was able to protect its own security while carving out a space as a diplomatic and intellectual hub in a globalizing Europe.


Queen Bee of Tuscany

Queen Bee of Tuscany

Author: Ben Downing

Publisher: Farrar, Straus and Giroux

Published: 2013-06-18

Total Pages: 354

ISBN-13: 1429942959

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"Quite simply one of the best books of the year." —Michael Dirda, The Washington Post Ben Downing's Queen Bee of Tuscany brings an extraordinary Victorian back to life. Born into a distinguished intellectual family and raised among luminaries such as Dickens and Thackeray, Janet Ross married at eighteen and went to live in Egypt. There, for the next six years, she wrote for the London Times, hobnobbed with the developer of the Suez Canal, and humiliated pashas in horse races. In 1867 she moved to Florence, Italy where she spent the remaining sixty years of her life writing a series of books and hosting a colorful miscellany of friends and neighbors, from Mark Twain to Bernard Berenson, at Poggio Gherardo, her house in the hills above the city. Eventually she became the acknowledged doyenne of the Anglo-Florentine colony, as it was known. Yet she was also immersed in the rural life of Tuscany: An avid agriculturalist, she closely supervised the farms on her estate and the sharecroppers who worked them, often pitching in on grape and olive harvests. Spirited, erudite, and supremely well-connected, Ross was one of the most dynamic women of her day. Her life offers a fascinating window on fascinating times, from the Risorgimento to the rise of fascism. Encompassing all this rich history, Queen Bee of Tuscany is a panoramic portrait of an age, a family, and our evolving love affair with Tuscany. A Washington Post Notable Nonfiction Book of 2013


The Perfection of Nature

The Perfection of Nature

Author: Mackenzie Cooley

Publisher: University of Chicago Press

Published: 2022-10-26

Total Pages: 370

ISBN-13: 0226822281

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"The Renaissance is celebrated for the belief that individuals could fashion themselves to greatness, but, as Mackenzie Cooley uncovers in this timely book, there is a dark parallel to this fãeted era. Those same men and women who were offering profound advancements in our understanding of the human condition-and laying the foundations of the Scientific Revolution-were also obsessed with controlling that condition and the wider natural world. Cooley traces how the Renaissance world, from the Mediterranean to Mexico City to the high mountains of the Andes, was marked by a lingering fascination with breeding. While one strand of the Renaissance celebrated a liberal view of human potential, another limited it by biology, reducing man to beast and prince to stud. 'Race,' Cooley explains, first referred to animal stock honed through breeding. And, to those who invented the concept, race was not inflexible but the fragile result of reproductive work. She follows these early modern breeders' work with Italian horses, Mesoamerican dogs, Andean camelids, and other creatures, discussing it in tandem with natural philosophers' efforts to make sense of inheritance, modification, and the new concept of race. In doing so, she shows how, as the Spanish empire expanded, the concept of race moved from nonhuman to human animals"


The Shaping of Tuscany

The Shaping of Tuscany

Author: Dario Gaggio

Publisher: Cambridge University Press

Published: 2017

Total Pages: 311

ISBN-13: 1107127777

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This book shows how the seemingly immutable Tuscan landscape was largely shaped by modern conflicts over economic resources and cultural meanings.


The New World in Early Modern Italy, 1492-1750

The New World in Early Modern Italy, 1492-1750

Author: Elizabeth Horodowich

Publisher: Cambridge University Press

Published: 2017-11-16

Total Pages: 371

ISBN-13: 1107122872

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This volume considers Italy's history and examines how Italians became fascinated with the New World in the early modern period.


Margherita Costa, Diva of the Baroque Court

Margherita Costa, Diva of the Baroque Court

Author: Jessica Goethals

Publisher: University of Toronto Press

Published: 2023-10-02

Total Pages: 455

ISBN-13: 1487547315

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The Roman singer, courtesan, and writer Margherita Costa won prominence and fame across the courts of Italy and France during the mid-seventeenth century. She secured a steady stream of elite patrons – including popes, queens, grand dukes, and influential cardinals – while male poets and librettists wrote celebratory poetry on her behalf. In addition to her appearances as a soprano on the opera stage, Costa published a remarkable fourteen full-length texts across an expanse of genres: burlesque comedy, drama, equestrian ballet, pastoral opera, amorous letters, lyric poetry, and history. Margherita Costa, Diva of the Baroque Court brings together close textual readings of Costa’s numerous publications with archival materials detailing her performance itinerary and social-cultural networks. The book progresses chronologically through her life, geographically along the routes she travelled, and thematically via the genres in which she experimented. Jessica Goethals illuminates how Costa was unafraid to leap over the boundaries of decorum that delimited what women should and did write about. More than merely a literary biography, this book is also a portrait of seventeenth-century courts, their concerns, and their entertainments.


Summer in Tuscany

Summer in Tuscany

Author: Elizabeth Adler

Publisher: Macmillan

Published: 2009-04-14

Total Pages: 372

ISBN-13: 9780312537081

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An American woman discovers the magic of Tuscany in this delightful novel from the acclaimed author of "The Last Time I Saw Paris."


Tuscany's Noble Treasures

Tuscany's Noble Treasures

Author: Paula Clifford

Publisher: Sacristy Press

Published: 2021-12-15

Total Pages: 270

ISBN-13: 178959202X

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A comprehensive study of female religious life in medieval Tuscany and the development of new categories of religious women.


Simply Tuscan

Simply Tuscan

Author: Pino Luongo

Publisher: Broadway

Published: 2000

Total Pages: 0

ISBN-13: 9780385492904

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Renowned restaurateur, bon vivant, and armchair philosopher Pino Luongo presents a year of Tuscan menus, with recipes for living the good life. Pino Luongo is Tuscan to his toes--by birth, in sensibility, philosophically, and in the way he lives his life. To be Tuscan, Pino says, "is to honor all your senses." And he believes that everyone would benefit from having a little bit of Tuscany in his or her life, which is why he has written Simply Tuscan. Welcome in the spring with a menu of quintessentially seasonal recipes, such as Artichoke, Romaine, and Pea Soup, followed by Roasted Veal with Lemon and Sage, and sweetened with Panna Cotta with Strawberries and Balsamic Vinegar. Or welcome your in-laws with a meal they'll never forget: Zucchini Soup with Mint, Ricotta Ravioli with Osso Buco Gremolata, and Upside-Down Warm Apple Tart. Follow Pino to the seashore in summer, where, as he says, "the beach makes us wild with energy," to partake of a Summer Night Seafood Extravaganza--Crispy Fried Shrimp with Summer Vegetables in Sweet and Sour Vinaigrette, Trout Roasted Porchetta-Style, and Lobster and Cannellini Beans in Guazzetto. Celebrate Thanksgiving Tuscan-style and, Pino promises, it will give you something else to be thankful for. Start the meal with Farro, Swiss Chard, and Butternut Squash Soup. Follow it up with Goose with Vineyard Stuffing instead of the usual turkey. Try Mashed Potatoes with Leeks in place of the candied sweets, and finish with Spiced Poached Pears with Vin Santo Sabayon. Winter means comfort food all over the world, and in Tuscany this might mean Oven-Baked Leg of Pork Glazed with Chestnut Honey, a Carrot and Apple Puree, and Caramelized BabaScented with Orange. All of these recipes and many more, accompanied by Pino's wise and witty commentary on the occasions for which they were devised, are intended, in his words, to "convert you to Tuscanism...once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. Some of the recipes, such as Cacciucco, a fish and shellfish stew, or the Easter Torta with Cheese, are totally, typically, traditionally Tuscan; others, like Crabmeat Ravioli in Ginger-Scented Vegetable Broth and the Bay Scallop and Asparagus Risotto are modern interpretations, which, nevertheless, remain truly Tuscan in spirit. SIMPLY TUSCAN is intended, in Pino's words, to "convert you to Tuscanism--once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. -->


The Ghosts of the Garfagnana

The Ghosts of the Garfagnana

Author: Paul Salsini

Publisher: iUniverse

Published: 2019-05-08

Total Pages: 254

ISBN-13: 153207493X

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Strange things are known to happen in the rugged Garfagnana region of Tuscany. A friendly ghost in a monastery. A visit from a soldier from the other side. A village that sleeps for a hundred years. The legend of ghosts in the theater. All these make their appearance in The Ghosts of the Garfagnana: Seven Strange Stories from Haunted Tuscany—a new book by Paul Salsini, the award-winning author of the popular six-volume A Tuscan Series.