Tupperware® Cooks!
Author:
Publisher:
Published: 2006
Total Pages: 132
ISBN-13: 9780978645502
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Cooking a Home
Author: Pilar Puig Cortada
Publisher: AuthorHouse
Published: 2015-02-17
Total Pages: 75
ISBN-13: 1504936701
DOWNLOAD EBOOKSyrian refugees are currently struggling to resume their lives far away from home. But even when confronting harsh conditions like those of life in a refugee camp or while missing family members left behind, a dish of home-cooked stuffed zucchinis can immediately elicit feelings of warmth and comfort and transform a foreign place into a welcoming home. This book is a collection of the recipes and stories that were shared with me by Syrians seeking asylum in Jordan during my time there.
Take Control of Your Kitchen
Author: Mary Collette Rogers
Publisher: Frederick Fell Publishers
Published: 2004-12
Total Pages: 324
ISBN-13: 9780883910993
DOWNLOAD EBOOKA kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the process of making meal-planning and cooking an easier task.
In My Kitchen
Author: Ted Allen
Publisher: Clarkson Potter
Published: 2012
Total Pages: 274
ISBN-13: 0307951863
DOWNLOAD EBOOKThe host of Food Network's hit show "Chopped" offers a book for food lovers who want to lose themselves in the delight of cooking. Passionate home cooks will find inspiring new recipes and techniques to add to their playbooks.
Joey Green's Kitchen Magic
Author: Joey Green
Publisher: Rodale Books
Published: 2012-07-03
Total Pages: 386
ISBN-13: 1609617126
DOWNLOAD EBOOKFrom the guru of brand-new uses for brand-name products come ideas and tips for culinary fun, cleaning shortcuts, and kitchen cabinet remedies Joey Green has fascinated readers for more than a decade with his quirky and innovative tips to make domestic engineering a lot more fun. Now fans will be completely intrigued and entertained by Joey's kitchen--and pantry-focused ideas, like using Canada Dry Club Soda to buff stainless steel appliances and flexible fabric Band-Aids as labels for frozen foods. Filled with time- and money-saving ideas, Joey Green's Kitchen Magic offers clever ways to make household items do double duty, like using ReaLemon for revitalizing wilted asparagus, L'eggs Panty Hose (clean, of course) for removing corn silk, and Oral-B Dental Floss for slicing layer cake. He shares unusual ideas for kitchen troubles, like stirring in Jif Peanut Butter to save burnt gravy and using Efferdent to clean the coffeepot. Joey even tosses in home remedies from the kitchen (soothe a blister with Carnation Nonfat Dry Milk) and simple recipes (try Slow-Cooker Brisket with a Coca-Cola marinade). Whether it's a quick fix (Eggo Waffles for hot dog buns, anyone?) or an emergency substitution (Bounty Paper Towel for a coffee filter), there are loads of useful and entertaining tips for making the most of brand-name purchases.
Cashing In On Health And Wellness
Author: RD king
Publisher: 大賢者外語
Published: 2017-05-31
Total Pages: 33
ISBN-13:
DOWNLOAD EBOOKFind Out How To Maximize Your Gain From One Of The Most In Demand Markets Today! Discover how you or anyone can easily and quickly monetize the health and wellness industry! Grab an eBook that talks about the beauty of this business and how you can tap into it even if you have no experience in marketing being an entreprenuer. Did you know that the baby boomers are retiring? They are part of the trillion dollar industry in America and who knows, the rest of the world. If you are in business, do you think you would want to market your products to this crowd? Well, let me shed some light on the facts – the baby boomers are somewhere between 50-60 years old… and there is one thing they would want more than anything else in the world besides money. In this ebook, you will learn: Who the baby boomers are, what their behavioral patterns consist of, why they are an unstoppable market and how to position yourself as a merchant in front of them! How to predict the right trend and pick the best product line you wish to go into! Learn about the products that baby boomers will want to buy and how you can tap into unparalleled economic demand. How to build an effective low-cost model in without spending huge amounts of capital in the process. Why the network marketing industry is the best place to get started if you want to cash in big on the health and wellness industry. How to develop product awareness and get people to buy your product without selling it like a peddler. The right mindset you will need to succeed in this business! Finding the best manufacturers or companies to partner with if you want to dominate the health and wellness industry…
Japanese Cooking with Manga
Author: Alexis Aldeguer
Publisher: Tuttle Publishing
Published: 2018-11-20
Total Pages: 338
ISBN-13: 1462920098
DOWNLOAD EBOOK"Just as it sounds, this recipe book is handwritten with drawings in the manga-style of cartoons and comics--and I don't think I've ever laughed so much reading a cookbook! […] A hip, fun, and delicious romp through Japanese recipes." -- Linda Garson, Culinaire Magazine
More Make It Fast, Cook It Slow
Author: Stephanie O'Dea
Publisher: Hachette Books
Published: 2010-12-28
Total Pages: 561
ISBN-13: 1401396488
DOWNLOAD EBOOKThe New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include Baked Herbed Feta Smoky Bean and Corn Soup Maple-Glazed Pork Chops Moroccan Chicken with Lentils Apple-Pecan Bread Pudding Orange and Honey Tilapia Chocolate Pot de Creme with Ganache --and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.
Chesapeake Bay Cooking with John Shields
Author: John Shields
Publisher: JHU Press
Published: 2015-11
Total Pages: 357
ISBN-13: 1421418169
DOWNLOAD EBOOKThis twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
