The Smuggling Business
The Smuggling Business

Author: Timothy Green

Publisher: Crescent

Published: 1977

Total Pages: 150

ISBN-13: 9780517218693

DOWNLOAD EBOOK

Drug addicts on big city streets want the heroin they crave. Italians want cheap cigarettes, and people in Europe and the United States want exotic pets. All these - and many more items - are illegally supplied the world over by smugglers. Smuggling is a big business run by powerful syndicates that operate internationally. This book tells how the smuggling trade is organized, what the smugglers provide, and who buys the illegal goods.

Real Life Stories
Real Life Stories

Author: Jim Barbarossa

Publisher:

Published: 2004-05

Total Pages: 180

ISBN-13: 9780967638096

DOWNLOAD EBOOK

A book filled with hope that will be an encouragement to all who read it.

The Blue Willow Inn Bible of Southern Cooking
The Blue Willow Inn Bible of Southern Cooking

Author: Louis Van Dyke

Publisher: HarperChristian + ORM

Published: 2013-07-16

Total Pages: 415

ISBN-13: 1418586269

DOWNLOAD EBOOK

"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.

Zen and Now
Zen and Now

Author: Mark Richardson

Publisher: Vintage Canada

Published: 2009-09-08

Total Pages: 5

ISBN-13: 0307373150

DOWNLOAD EBOOK

On the Trail of Robert Pirsig's Zen and the Art of Motorcycle Maintenance, Zen and Now is the story of a story that will appeal to the 5 million readers of the original and serve as an initiation to a whole new generation. Since its original publication in 1968, Zen and the Art of Motorcycle Maintenance: An Inquiry into Values has touched whole generations of readers with its serious attempt to define “quality” in a world that seems indifferent to the responsibilities that quality brings. Mark Richardson expands that journey with an investigation of his own – to find the enigmatic author of Zen and the Art, ask him a few questions, and place his classic book in context. The result manages to be a biography of Pirsig himself – in the discovery of an unknown life of madness, murder and eventual resolution – and a splendid meditation on creativity and problem-solving, sanity and insanity.